4 Ingredient Breakfast Cookies
If you're looking for a delicious, easy, and nutritious breakfast that will curb your hunger until your next meal, or a healthy snack, this recipe is for you!
Equipment
Ingredients
- 1 cup gluten free rolled oats
- 1 large banana mashed
- ⅓ cup crunchy peanut butter
- ⅓ cup fresh strawberries diced
- ¼ cup no-sugar added chocolate chips
Instructions
- First, preheat oven to 350 °F.
- Second, combine all ingredients into a bowl and mix well.
- Next, prepare a baking sheet by lining it with parchment paper. Then, use a 2 TBS cookie scoop to scoop batter onto lined baking tray, at least 2 inches apart.
- Lastly, bake for 13-17 minutes, rotating baking sheet 180° halfway through to promote even baking. Then, allow cookies to cool for 2 minutes on the sheet pan before transferring them with a spatula to a wire rack to cool completely. This will prevent the cookies from overbaking as they continue to cook outside of the oven.
Notes
Top Tips:
Pair these with a side of eggs or a scoop of protein powder for extra protein at breakfast.
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1cookieCalories: 97kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 35mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 3mgCalcium: 8mgIron: 1mg
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