Baked Oats (No Banana)
These baked oats (no banana) taste just like cookie dough. Cookie dough baked oats for breakfast? Yes, please!! With just a few pantry staples, you can have these baked oats for breakfast with minimum effort!
Servings: 2
Calories: 391kcal
Ingredients
- ½ cup oat milk
- 1 cup gluten free old fashioned oats
- 1 teaspoon Baking Powder
- sea salt just a pinch
- ½ cup apple sauce
- 3 tablespoon Chocolate Chips dairy free for the batter
- 1 ¾ teaspoon Vanilla Extract
- 2 tablespoon Maple Syrup
- Extra chocolate chips for the top
Instructions
- To get started, Preheat the oven to 350 ℉. Lightly grease 2 10 ounce ramekins.
- Then, pour your old fashion oats into the blender.
- Next, add your wet ingredients, like milk, maple syrup, vanilla extract, and apple sauce.
- Lastly, add your salt and baking powder. Make sure to place the lid on tight and blend until everything is well combined and a liquid has formed.
- Once this has been completed, stir in the chocolate chips.
- Using olive oil, and a pastry brush, lightly grease your ramekins to keep the baked oats with no bananas from sticking.
- Evenly pour your batter into the lightly greased ramekins and place it into the oven. Top with any additional chocolate chips at this time.
- Bake for 23-28 minutes or until a toothpick placed into the center comes out clean.
Video
Notes
Storage
- Refrigerate for up to 3 days, tightly covered with plastic wrap.
- Microwave at 30-second intervals until heated through.
- A high-speed blender is the way to go if you have one. It blends easily and efficiently, making short work of the batter.
- If you don't have a high-speed blender, blend the mixture for about 30 seconds, scrape down the sides, and repeat until the batter is formed.
- You only need to grease your ramekins lightly. Avoid putting on a super-heavy layer that will melt and seep into your batter while it bakes.
- This recipe makes two ramekins, but you can easily halve it for a single serving or multiply it to feed more people.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 70g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 670mg | Potassium: 337mg | Fiber: 5g | Sugar: 36g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 501mg | Iron: 3mg
