This Balsamic pasta salad is loaded with flavor and ready in just minutes. It's packed with chicken, veggies, feta, and a sweet and tangy balsamic dressing.
Boil the pasta according to the directions for al dente. Then, drain, rinse with cold water, and set aside.
Combine all the dressing ingredients in a small bowl and whisk vigorously until well combined.
Add the pasta, feta, chicken, bacon, cucumbers, tomatoes, and pepperoncini to a large mixing bowl.
Pour the dressing over the pasta and mix gently until combined.
Serve immediately or chill for a few hours or overnight.
Notes
Refrigerate this pasta salad for up to 3 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.
If you can't find pre-packaged grilled chicken strips, just dice up chicken breasts and cook them in a pan with a little olive oil. It still works!
Always use a large pot and a large amount of water to cook your pasta. It gives the pasta room to cook properly and helps it hold its shape.
Buy your feta or cheese of choice fresh from the deli if possible. You'll always get the best flavor!
Use a gentle folding motion to mix your pasta and dressing. This helps keep the pasta intact and looking pretty.