Big Mac Tacos
Big Mac tacos combine everything you love about a McDonald's Big Mac with the crispy texture of smash burger tacos.
Servings: 4
Calories: 519kcal
Ingredients
Big Mac Sauce
- ½ cup mayonnaise
- 2 tbsp sweet relish
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
- ¼ teaspoon salt
Tacos
- ½ tbsp olive oil
- 1 lb chicken burgers 4 patties
- 4 corn tortillas
- 4 slices American cheese
- Lettuce shredded
- Onion diced
- Pickle slices
Instructions
Big Mac Sauce
- Whisk the sauce ingredients until smooth and chill.
- Shred the lettuce and dice the onion. Set aside.
Tacos
- Heat the olive oil over medium-high heat. Then, place 1 chicken burger in the skillet and top with a tortilla. Firmly press the burger until thin with a spatula and cook for 4 minutes.
- Carefully flip with a thin spatula and continue cooking until the burger's internal temperature reaches 165°F.
- Top with a slice of American cheese and cook for about a minute until melted.
- Transfer to a plate and top with lettuce, onion, pickles, and plenty of sauce. Enjoy!
Notes
- Refrigerating the sauce deepens the flavor.
- A thin metal spatula makes flipping much easier.
- Always cook chicken to an internal temperature of 165°F.
- Serve immediately for the crispiest tortilla.
- Corn tortillas create the crunchiest texture, while flour tortillas produce a softer bite.
Nutrition
Calories: 519kcal | Carbohydrates: 16g | Protein: 26g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 130mg | Sodium: 912mg | Potassium: 692mg | Fiber: 2g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 0.2mg | Calcium: 254mg | Iron: 2mg
