Brown Sugar Baked Chicken
This one pan Brown Sugar Baked Chicken and potatoes is made with a touch of brown sugar and then, the sauce is naturally sweetened with honey.
Servings: 4
Calories: 609kcal
Ingredients
- 1 ½ pounds chicken breasts
- 1 ½ pounds baby gold potatoes quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoon paprika
- 2 teaspoon garlic pepper seasoning
- ½ teaspoon salt
- 10-15 cherry tomatoes
Sauce
- 3 tablespoons dairy-free butter
- 1 teaspoon brown sugar
- ½ cup honey
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- First, mix together all chicken seasonings and set aside.
- Next, make sauce. Melt butter in a saucepan on stovetop over medium heat, then add remaining sauce ingredients.
- Thirdly, let the sauce simmer for 5 minutes.
- Meanwhile, preheat oven to 400°.
- Afterwards, pound chicken to achieve a similar thickness for each breast, then place them into a bowl with the potatoes.
- Before baking, drizzle olive oil over potatoes and chicken, and coat both chicken and potatoes with seasoning mixture.
- Pour sauce mixture over the chicken and potatoes.
- Add chicken, potatoes, and tomatoes to the pan.
- Bake for about 34 minutes, or until chicken reaches an internal temperature of 165°F.
- For more well-done potatoes, remove chicken and continue cooking until desired doneness (about 5-8 minutes)
- Lastly, spoon sauce over the oven baked chicken and potatoes. Enjoy!
Nutrition
Serving: 1g | Calories: 609kcal | Carbohydrates: 69g | Protein: 40g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 109mg | Sodium: 720mg | Potassium: 1500mg | Fiber: 5g | Sugar: 38g | Vitamin A: 636IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 3mg
