Brown Sugar Baked Chicken
This one pan Brown Sugar Baked Chicken and potatoes is made with a touch of brown sugar and then, the sauce is naturally sweetened with honey.
Ingredients
- 1 ½ pounds chicken breasts
- 1 ½ pounds baby gold potatoes quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoon paprika
- 2 teaspoon garlic pepper seasoning
- ½ teaspoon salt
- 10-15 cherry tomatoes
Sauce
- 3 tablespoons dairy-free butter
- 1 teaspoon brown sugar
- ½ cup honey
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- First, mix together all chicken seasonings and set aside.
- Next, make sauce. Melt butter in a saucepan on stovetop over medium heat, then add remaining sauce ingredients.
- Thirdly, let the sauce simmer for 5 minutes.
- Meanwhile, preheat oven to 400°.
- Afterwards, pound chicken to achieve a similar thickness for each breast and lay chicken breast and potatoes on sheet pan.
- Before baking, drizzle olive oil over potatoes and chicken, and coat both chicken and potatoes with seasoning mixture.
- Pour sauce mixture over chicken.
- Add chicken, potatoes, and tomatoes to the pan.
- Bake for about 34 minutes, or until chicken reaches an internal temperature of 165°F.
- For more well-done potatoes, remove chicken and continue cooking until desired doneness (about 5-8 minutes)
- Lastly, spoon sauce over the oven baked chicken and potatoes. Enjoy!
Nutrition
Serving: 1gCalories: 609kcalCarbohydrates: 69gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 109mgSodium: 720mgPotassium: 1500mgFiber: 5gSugar: 38gVitamin A: 636IUVitamin C: 45mgCalcium: 43mgIron: 3mg
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