Charcuterie Cones
Say cheers to the weekend and celebrate friends and family with these easy-to-make individual charcuterie cones. Elevate your snack game with these elegant and effortless treats that are the ultimate party bite.
Servings: 6
Calories: 221kcal
Ingredients
* Quantities may vary *
- 4 oz Prosciutto
- 4 oz Salami
- ½ cup Green grapes
- ½ cup Blueberries
- 4 oz Mozzarella balls
- ½ cup Tomatoes
- ½ Strawberries (trimmed and sliced in half)
Instructions
- Tightly roll a piece of prosciutto and place it into the bottom of a food safe cone. This will keep the rest of the ingredients stable.
- On one of your food picks, place a blueberry, grape, and another blueberry, followed by a halved strawberry. Nestle it into the cone. Make your salami rose. Place one round of salami halfway on another piece of salami.
- Fold the salami pieces in half and then roll. You will see one end form a rose.
- On your second food pick, add a mozzarella ball followed by a tomato, and finally, the salami rose.
- Secure the pick into the food cone.
- Place your cones onto a tray and happy snacking!
Video
Notes
Storage
- These cones are best when served fresh, but they can be refrigerated, covered, for up to two days.
- If you don’t have a serving tray to stand these upright, you can use a glass to steady each charcuterie cone while you assemble it. They can then be displayed on a flat serving tray.
- Rinse your fruits and tomatoes just before making the cones. Washing them a day or two in advance leads to mold growth.
- Don’t slice your strawberries too far in advance. You don’t want them to be too wet and release their juices.
- Choose high-quality meats, cheeses, fruits, and vegetables for this recipe. They are the stars of the show, so their flavors need to be fresh and delicious.
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 567mg | Potassium: 173mg | Fiber: 1g | Sugar: 4g | Vitamin A: 126IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 0.4mg
