Chicken Parmesan Mummy Garlic Bread
This Chicken Parmesan Mummy Garlic Bread is a fun, savory Halloween snack made with gluten-free Texas toast, shredded rotisserie chicken, marinara, and mozzarella cheese stick "bandages." Ready in about 25 minutes!
Servings: 6 mummies
Calories: 302kcal
Equipment
Ingredients
- 6 slices New York Bakery Gluten Free Texas Toast
- 4-5 mozzarella cheese sticks
- 1 cup marinara sauce gluten-free
- ¾ cup shredded chicken I used shredded rotisserie chicken from Aldi
- 12 Halloween googly eye sprinkles or black olive slices
Instructions
- Preheat the oven to 375°F. Lightly grease a baking sheet.
- Place the 6 slices of Texas toast on the baking sheet without letting them touch. Bake for 7 minutes to soften.
- While the toast bakes, cut the mozzarella sticks in half, then pull them into strips about ¼ inch wide. Shred one cheese stick into very small pieces for the bottom layer.
- Carefully remove the toast from the oven. Using the back of a spoon, press a small well into the center of each slice.
- Place a few small shreds of cheese into each well, then add about 1 tablespoon of shredded chicken.
- Spoon about 2 tablespoons of marinara onto each slice.
- Layer 2 of the larger cheese strips in an "X" across the bottom of each toast and again across the top.
- Bake at 400°F for 5-8 minutes, until the cheese has melted.
- Add two googly eyes near the top of each mummy and serve warm.
Notes
Storage: Let the mummies cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a 350°F oven for 5-8 minutes, or until heated through, to help keep the toast crisp. Microwaving works in a pinch, but the bread will be softer.
Nutrition
Calories: 302kcal | Carbohydrates: 26g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 623mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
