Chicken Puff Pastry Recipe
This Marry Me chicken puff pastry features golden, flaky puff pastry filled with a blend of chicken, vegetables, Italian seasonings, and mozzarella cheese.
Servings: 6
Calories: 560kcal
Ingredients
- 2 sheets puff pastry dough
- 8 oz grilled chicken breast strips
- ¼ cup sun-dried tomatoes diced
- ⅓ cup spinach diced
- ¼ cup mushrooms diced
- 1 tablespoon sun-dried tomato oil
- 2 teaspoon sweet smoked paprika
- 2 teaspoon Italian seasoning
- ¼ teaspoon dry basil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon butter
- ½ tbsp minced onion
- ¼ cup chicken broth
- 1 tablespoon tomato paste
- 1 egg beaten
- mozzarella cheese
Instructions
- Preheat the oven to 420 degrees and line a baking sheet with parchment paper.
- Add the chicken to a food processor and blend until very fine. Then, place it in a bowl.
- Heat the sun-dried tomato oil and butter in a large skillet over medium heat. Then, saute the minced onion, sun-dried tomatoes, mushrooms, spinach, and tomato paste for 2 minutes until fragrant.
- Add the chicken broth, stir well, and continue cooking until the spinach begins to wilt.
- Add the chicken and mix well. Cook on low for 3 to 4 minutes so the chicken can absorb the flavors.
- Cut the puff pastry sheets into the shape of your choice. I made triangles.
- Place 1 tablespoon of the chicken mixture on the pastry and spread it out evenly. Then, add a small amount of mozzarella.
- Fold the pastry dough over the filling and press the sides down with a fork.
- Place the pastries about 1 inch apart on the prepared baking sheet and brush them with the egg wash. Bake for 10 minutes or until golden.
Nutrition
Calories: 560kcal | Carbohydrates: 41g | Protein: 16g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 455mg | Potassium: 458mg | Fiber: 2g | Sugar: 3g | Vitamin A: 449IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 3mg
