Christmas White Chocolate Oreos

5 from 44 votes

This is the season for festive cookies and gift-giving and these dazzling peppermint-crusted covered Christmas white chocolate oreos will be an instant hit. With just a few simple steps these will take center stage on any cookie plate.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Keyword: chocolate, christmas, Christmas Cookies, Christmas dessert, christmas ideas, decorations, dipped, easy baked desserts, gluten free Oreos, Oreos, vanilla, white chocolate

Servings:

Calories: 91kcal

Author: Nicole Kendrick

Equipment

Fancy Flours Oreo Mold This makes evenly and quickly coating the Oreos in the melted chocolate mess-free while allowing you to do six at a time easily.
Piping Bag
Measuring cups and spoons
flat plate
Spoon
Oreo mold

Ingredients

6 oreos
fancyflours mini candy cane icing decorations
fancyflours crushed peppermint
1 teaspoon Coconut Oil
OliveNation White chocolate melting wafers You can use the code NK15 for 15% off of your Olive Nation order.

Instructions

Place ¾ bag of white chocolate and coconut oil into a microwave safe bowl.
Microwave on 20 second increments stirring after each one until fully melted. Be careful not to overheat.
Cut a very small slit at the top of the piping bag.
Fold piping bag over a large cup and pour in the melted chocolate.
Fill each mold half way, then press in an Oreo.
Then, cover the Oreo with remaining white chocolate smoothing the chocolate with the back of a spoon when done.
Place Oreo mold into the freezer for 15 minutes.
Heat the remaining white chocolate with a few drops of coconut oil and stir until combined.
Pour into a flat plate. Place the Oreo in a circular motion into the melted chocolate.
Place your candy canes, sprinkles and peppermint chips onto the chocolate. (Chocolate will harden quickly, so move fast).
Place in the fridge for 10-15 minutes to harden.
To achieve red Oreos, simply place a few drops of an oil-based food coloring into your melted chocolate and stir well. Do not use water based as it will separate when it hits the hot, melted chocolate.

Notes

Top TIps:

Don’t overheat the melting chocolate wafers. This will cause the chocolate to break.
If you decide to add food coloring to the white chocolate make sure that you use an oil-based color. Water-based food color separates when it is combined with hot chocolate.
Don’t skip the step of freezing the cookies before you dip the tops and decorate them. This will allow the second layer to adhere and make them easy to handle.

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition