• Preheat oven to 350 ℉. 
• Lightly grease 4 mini loaf pans and set aside.
•  In a food processor, combine the apples and water. Blend until apple sauce is formed. You may have to use a rubber spatula to push the sides down a few times.
• Pour ¼ cup apple sauce into a small bowl. In a medium bowl, combine the flour, baking soda, baking powder, salt, apple pie spice, and cinnamon.
• Whisk well and set aside.
• In a mixer, using the paddle attachment, combine the butter and sugar for one minute and 30 seconds. Be sure to scrape down the sides halfway through.
• Then add the eggs, applesauce, coconut oil, and vanilla. Mix on low until combined.
• Slowly, add the dry ingredients to your wet ingredients and mix until fully combined. Do not over mix. In a small bowl mix together brown sugar and cinnamon. 
• Spoon batter into prepared loaf pans ⅓ of the way.
• Then, sprinkle brown sugar mixture on top. (About 2-3 tsp). 
• Then spoon batter evenly on top of the mixture to fill ⅔ of the pan. Bake for 23-27 minutes until toothpick comes out clean.
• Let loaves cool for 45 minutes on a baking rack before gently removing.

Frosting

• In an electric mixer using the paddle attachment, beat  cream cheese and butter until creamy about 2 minutes.
• Then add all remaining ingredients and mix on low until slightly combined then on high for about 2 minutes.
• Once loaf cakes have cooled, add frosting.  Loaf cake batter will make 4 mini loaves.
• Frosting will make enough for 8 mini loaves. To make enough for just 4, half the frosting recipe.