Citrus Arugula Salad
This citrus arugula salad combines the peppery, slightly bitter flavor of arugula with the bright sweetness of strawberries, blackberries, and oranges, and the crunch of almonds. Then, it's topped with a zest Dijon vinaigrette to create a salad that explodes with flavor in every bite.
Servings: 4
Calories: 251kcal
Ingredients
Salad
- 5 oz arugula
- ¼ cup strawberries sliced
- 1 orange sliced
- ½ cup almonds sliced
Dressing
- ¼ cup OliveNation Orange Shrub
- ½ teaspoon Dijon mustard
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup olive oil
Instructions
- Thoroughly rinse and dry the arugula and fruits. Then, slice the fruits.
- Combine the arugula, strawberries, oranges, blackberries, and sliced almonds in a large bowl.
- Vigorously whisk the orange shrub, Dijon, pepper, salt, and olive oil in a liquid measuring cup until combined.
- Pour the dressing over the salad, toss, and enjoy!
Video
Notes
Storage
- Refrigerate for up to 24 hours in an airtight container.
- Wash your arugula and berries just before preparing them for the salad to prevent moldy berries and soggy greens.
- A salad spinner is your best friend for washing greens. It really does work as well as all those infomercials claim!
- Whisk your dressing vigorously to ensure it fully emulsifies.
- Add your dressing just before serving the salad for maximum flavor and the best texture.
Nutrition
Calories: 251kcal | Carbohydrates: 10g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Sodium: 308mg | Potassium: 338mg | Fiber: 4g | Sugar: 5g | Vitamin A: 917IU | Vitamin C: 28mg | Calcium: 121mg | Iron: 1mg
