Coconut Chocolate Chip Cookies
These gluten-free coconut chocolate chip cookies are soft, chewy, and loaded with chocolate chips, coconut, and pecans.
Servings: 12
Calories: 246kcal
Equipment
Ingredients
- 1 cup 1:1 gluten free flour
- 2 tablespoon 1:1 gluten free flour
- ⅓ teaspoon salt
- ½ teaspoon baking soda
- 1 stick butter melted
- ½ cup brown sugar
- ¼ cup sugar
- 1 ½ teaspoon Singing Dog vanilla bean extract
- ½ teaspoon cinnamon
- 1 egg
- ½ cup pecans toasted, chopped
- ½ cup shredded coconut
- ½ cup chocolate chips
Instructions
- Preheat the oven to 375 degrees and line 2 cookie sheets with parchment paper. Set aside.
- Whisk the flour, baking soda, and salt in a small mixing bowl.
- Beat the melted butter, sugars, and vanilla in a large mixing bowl until creamy. Then, add the egg and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until the dough is fully combined. Be careful not to overmix.
- Fold in the pecans, coconut, and chocolate chips with a rubber spatula.
- Scoop teh dough out with a 2-tablespoon cookie scoop and place the balls 2 inches apart on the prepared cookie sheets.
- Bake the cookies for 9 to 11 minutes until the edges are golden.
- Remove the cookies and let them cool on the cookie sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
Storage
- Store at room temperature for up to 5 days in an airtight container.
- Freeze for up to 3 months in an airtight, freezer-safe container. The cookies should be in single layers separated by parchment paper.
- Bring the cookies to room temperature before serving.
- Either measure your flour by weight or loosely spoon it into your measuring cup to avoid using too much.
- The cookies will be underdone in the center when you remove them. Don't worry, the heat from the pan will finish baking them to perfection.
- Avoid overmixing the dough to ensure the softest, chewiest cookies possible.
Nutrition
Calories: 246kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 143mg | Potassium: 71mg | Fiber: 2g | Sugar: 20g | Vitamin A: 258IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
