Dairy free waffle recipe | Pumpkin - Golden Grace Kitchen

5 from 39 votes

Dairy free waffle recipe | Pumpkin

Pumpkin isn't just for the fall season; you can start off any day of the year with this light and crispy dairy-free waffle recipe with pumpkin.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: autumn, breakfast, fall, pumpkin, pumpkin waffle, seasonal, waffles

Servings: Waffles

Calories: 223kcal

Author: Nicole Kendrick

Equipment

1 Waffle Iron alternately recipe can be used to make pancakes just as easily

Ingredients

2 Eggs
¾ cup Dairy Free Milk
¼ cup Melted Butter
1 ½ teaspoon Vanilla
½ cup Pumpkin Puree
1 cup Gluten Free 1:1 Flour
1 tablespoon Baking Powder
2 teaspoon Sugar
1 teaspoon Pumpkin Pie Spice
¼ teaspoon Salt

Instructions

In a large bowl, beat eggs well.
Then stir in milk, butter, pumpkin and vanilla.
Add flour, baking powder, sugar, salt, and pumpkin pie spice. Stir until just mixed.
Spray waffle iron with cooking spray.
Pour roughly 1 cup of batter (+/- dependent on your style of waffle iron) and let cook until golden brown or crispy. Cook time may vary, a good guideline is around 3-4 minutes per side or approximately 7 minutes total.

Notes

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition