Gingerbread gluten free spiced cake
Warm, rich, and aromatic spices ring in the season with the tender bite of Gingerbread Gluten Free spiced Cake crowned with a sweet swirl of eggnog cream cheese frosting. This stunning cake is a celebration of the flavors of the holidays and will be the centerpiece of any gathering.
Servings: 10
Calories: 337kcal
Ingredients
Cake
- 2 ½ cups Gluten Free 1:1 Flour
- ½ teaspoon salt
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 ½ teaspoon Olivenation gingerbread seasoning
- 1 cup vegetable oil
- 4 large eggs room temperature
- ½ cup sugar
- ½ cup brown sugar
- ⅓ cup unsweetened almond milk room temperature
- 1 cup unsullfured molasses
Eggnog cream frosting
- 1 8 oz pack cream cheese
- 1 stick butter
- 1 teaspoon OliveNation egg nog extract
- ½ teaspoon Vanilla Extract
- 3 cups Powdered Sugar
- 1-2 tablespoon almond milk
Instructions
Cake
- Preheat oven to 350 ℉
- Lightly grease 2 8 inch cake pans.
- Combine all dry ingredients in large bowl.
- Then, add to mixer.
- Add all wet ingredients.
- Mix on medium until well combined.
- Pour the batter into prepared cake pans and bake for 35-40 minutes until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
Eggnog cheese frosting
- In mixer, using paddle attachment mix together butter and cream cheese until smooth.
- Next, add in powdered sugar 1 cup at a time. After the 2nd cup add the egg nog extract, vanilla extract, salt, and 1 tablespoon of milk.
- Mix until combined.
- Then add the remaining powdered sugar and almond milk. Mild until desired consistency is met.
Assemble
- Place the first cake on a cake stand or plate. Spread some of the frosting over the top. Stack the second cake on top and frost the entire cake.
Video
Notes
Top Tips:
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- Make sure that all of your ingredients are at room temperature before mixing together the cake batter. This includes the eggs and almond milk.
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- Just like you want the ingredients at room temperature for the cake, you also want your ingredients for the frosting at room temperature. This will allow it to mix together smoothly and lump-free.
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- Lightly greasing your measuring cup will make it easier to pour the molasses out.
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- Don’t over-mix your cake batter. This will keep the cake tender.
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1slice | Calories: 337kcal | Carbohydrates: 9g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 409mg | Potassium: 116mg | Fiber: 3g | Sugar: 20g | Vitamin A: 122IU | Calcium: 103mg | Iron: 2mg
