Gluten Free Banana Chocolate Chip Muffins
Soft and fluffy gluten free banana chocolate chip muffins filled with sweet banana flavor and rich melty chocolate chips perfect for breakfast or a quick snack
Servings: 12
Calories: 255kcal
Equipment
Ingredients
- 1 ½ cups banana mashed
- 2 eggs large; room temperature
- 2 teaspoon vanilla extract
- ¼ cup butter melted and cooled
- ¼ cup sour cream
- 1 ¾ cups 1:1 gluten-free flour
- 2 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ teaspoon cinnamon
- ¾ cup chocolate chips plus extra for topping the muffins
Instructions
- Preheat the oven to 425 degrees and line a 12-count muffin tin with cupcake liners. Mash enough bananas very well to reach 1 ½ cups.
- In a stand mixer, combine the eggs, vanilla, mashed bananas, butter, and sour cream, and mix on medium speed for a minute until combined.
- Add the flour, baking powder, baking soda, salt, brown sugar, granulated sugar, and cinnamon, and mix on medium-low until just combined. Then, fold in the chocolate chips with a rubber spatula.
- Fill the lined muffin tin wells to the top using a large cookie scoop.
- Bake the muffins at 425 degrees for 8 minutes. Then, reduce the heat to 340 degrees, and continue baking the muffins for another 9 to 14 minutes until a toothpick inserted into the center comes out clean.
- Cool the muffins until warm or room temperature and enjoy!
Notes
Storage
- Store at room temperature in an airtight container for up to 4 days.
- Wrap individual muffins in plastic wrap and freeze for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.
- Bring to room temperature on the counter before serving.
- For the best crown, let your batter rest for about 10 minutes before baking the muffins.
- To avoid overmixing, fold your chocolate chips in with a spatula.
Nutrition
Calories: 255kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 276mg | Potassium: 130mg | Fiber: 2g | Sugar: 27g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg
