• First, preheat your oven to 350°F
• Next, lightly spray the donut pan with nonstick spray.
• Then, combine 2 TBS flax meal and w TBS water to make flax eggs, and stir. Additionally, allow mixture to sit for 5-8 minutes to thicken.
• Meanwhile, combine the vinegar and room temperature almond milk.
• Afterwards, whisk together cocoa, flour, baking soda, baking powder, sugars, and salt in a large bowl.

Make the flax eggs:

• Then, add your flax eggs into your dry mixture and half of the almond milk and vinegar mixture. Secondly, mix with a rubber spatula, and afterwards add the remaining almond milk and vinegar mixture. Lastly, stir until combined.

Bake the donuts:

• Straightaway, place mixture into a piping bag and fill each donut mold in the donut pan ⅔ of the way. Next, bake donuts for 13-15 minutes or, until they spring back when touched. Finally, allow donuts to cool for 15 minutes. Then, carefully remove donuts from molds and carefully transfer them to a wire rack with parchment paper underneath to glaze the donuts.

Make the glaze:

• Meanwhile, mix all glaze ingredients well, then pour over donuts to coat or dip donut into the glaze and invert glaze side up on the wire rack.
• Lastly, add sprinkles or jimmies of your choice and allow to dry at room temperature for at least 1 hour before stacking.