• Preheat oven to 375℉.
• Line 2 baking sheets with parchment paper. 
• In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
•  In a large bowl, mix together the butter and both sugars for one minute.
• Then, add in the vanilla extract and egg, mixing until just combined. Slowly add in the dry ingredients.
• Mix until just combined. 
• Using a 2 tablespoon cookie scoop, place the dough into the baking sheets.
• With a small spoon, sprinkle each ball of dough with the cinnamon sugar mixture.
• Bake for 12-15 minutes until the edges are lightly brown.
• Let cookies cool for 2-3 minutes then transfer to a baking rack for an additional 15 minutes.
• Once cookies have cooled completely, add frosting. 

Frosting

• In an electric mixer using the paddle attachment, beat cream cheese and butter until creamy about 2 minutes.
• Then add all remaining ingredients and mix on low until slightly combined then on high for about 2 minutes.