Orange Spiced Bundt Cake
This orange spiced bundt cake pairs perfectly with a cup of coffee or tea. It's bursting with orange flavor, from heart-healthy orange infused oilve oil, with just the right amount of spice.
Servings: 8 servings
Calories: 650kcal
Ingredients
Cake
- ¾ cup and 2 tablespoon vegetable oil
- 2 tablespoon orange infused olive oil
- 1 ½ cups sugar
- 4 large eggs room temp
- 1 tablespoon vanilla extract
- 3 cups + 2 tablespoon GF 1:1 flour I use Bobs Red Mill
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon clove
- 1 cup oat milk room temp
- Icing:
- 1 ½ cups powdered sugar
- 1-2 tablespoon oat milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350.
- With pastry brush, evenly coat bottom of Bundt pan with oil.
- In a large bowl, whisk together the oils, sugar, eggs and vanilla until combined.
- In another bowl, whisk together flour, baking powder, spices, and salt.
- Add ½ of the dry ingredients to the wet ingredients and stir until just combined.
- Next, add milk and stir until combined.
- Add the remaining dry ingredients and mix until combined.
- Pour into Bundt pan and bake for 50-55 minutes.
- Let cake cool for 5-7 mins, then invert onto a cooling rack. Once cake had cooled, pour icing over top and allow to dry.
Nutrition
Serving: 1slice | Calories: 650kcal | Carbohydrates: 93g | Protein: 10g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 219mg | Fiber: 3g | Sugar: 63g | Vitamin A: 185IU | Vitamin C: 0.01mg | Calcium: 131mg | Iron: 3mg
