Peanut Butter Frozen Yogurt Bars
Indulge in the ultimate frozen sweet treat with these creamy and dreamy Peanut Butter Frozen Yogurt Bars. Lightly sweet and tangy yogurt enrobed in rich chocolate makes these irresistible. They’re so good they should come with a warning because they won’t last long!
Equipment
- Popsicle sticks
Ingredients
- 1 cup yogurt and 1 tablespoon (you can use dairy or dairy free just make sure it isn’t watery)
5 popsicle sticks
- ½ cup Natural peanut butter (stirred well to incorporate the oils)
- 1 teaspoon Singing Dog Vanilla alcohol free vanilla extract
- 1 cup Df/refined sugar free chocolate baking chips
- 2 tablespoon Coconut oil
- 5 Popsicle sticks
Instructions
- Add the peanut butter, yogurt, and vanilla to a bowl and mix well until smooth and creamy.
- Line a baking sheet with parchment paper.
- Use a 2” ice cream scoop to portion out some of the fill. Place it onto the parchment paper.
- Press a popsicle stick into the middle of the peanut butter and yogurt mixture. Use a spoon to smooth some of the mixture over the popsicle stick and to even it out.
- Continue with the remaining yogurt mixture.
- Once you’ve made all of the popsicles, allow them to free for 3-4 hours to set up.
- Just before removing the frozen peanut butter yogurt mixture from the freezer, add the chocolate and coconut oil to a bowl. Use 20 second intervals to microwave the mixture, stirring in between each interval until fully melted.
- Dip the bars into the melted baking chocolate and then allow to freeze for 10 minutes to harden.
- While the chocolate is setting up, add three tablespoons of peanut butter and a teaspoon of coconut oil to a bowl and microwave until melted, about 20 seconds. Stir to combine.
- Drizzle the peanut butter mixture over the top of the chocolate.
- Sprinkle with flaky salt if desired
- Allow to freeze for another 10 minutes.
Notes
Top tips:
- Natural peanut butter separates because it doesn’t contain any homogenized oils. Make sure that you stir it to fully emulsify it before measuring.
- If your peanut butter seems a little too thick to mix into the yogurt, microwave it for 10-20 seconds and then give it a stir to loosen it up.
- For the best texture make sure that you use a Greek yogurt that isn’t watery.
- You can make mini versions of these. Instead of popsicle sticks, freeze the yogurt mixture in silicone ice cube trays. Once frozen, pop them out and dip them into the chocolate. Allow them to freeze on a parchment paper-lined baking sheet.
Nutrition
Serving: 1BarCalories: 145kcalCarbohydrates: 10gProtein: 2gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 20mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 0.2mgCalcium: 10mgIron: 1mg
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