Pico de gallo seasoning recipe

5 from 18 votes

This pico de gallo seasoning recipe is so fresh and vibrant while packed with an irresistible flavor that takes you right to Mexico

Prep Time5

Mixing Time5

Total Time10

Course: Appetizer, Salad, Snack

Cuisine: Mexican

Keyword: de gallo, fresh and healthy, mexican, onion, pico, pico de gallo, salsa, tomato

Servings:

Calories: 13kcal

Author: Nicole Kendrick

Equipment

Serving bowl

Ingredients

1 tomato large
¼ cup fresh cilantro
1 lime juice
2 tablespoon red onion diced
2 teaspoon jalapeno diced
1 teaspoon garlic olive oil
⅛ teaspoon salt

Instructions

First, dice all of your fresh ingredients into small pieces: tomato, onion, jalapeño, and cilantro.
Place these into a small bowl. Using a citrus squeezer, juice 1 lime.
Pour this into the bowl.
Lastly, place all other ingredients into the bowl and mix well.

Notes

Tips:

Spice: you have complete control over the amount of heat in your pico. For a more mild pico, remove the seeds and ribs of the jalapeño. For a more spicy pico, leave the seeds. For no spice, simply use a green bell pepper in its place.
For best results: serve the pico immediately.
If you don’t have jalapeño, you can use ⅛ teaspoon of dried jalapeño seasoning.

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition