Pistachio ambrosia salad
This Pistachio ambrosia salad is a delightful and refreshing dish that's perfect for any occasion.
Ingredients
- (2) 3.4 oz boxes instant pistachio pudding mix
- 2 8 oz tubs thawed cool whip dairy or dairy free
- (1) 20 oz can crushed pineapple do not drain
- (1) 20 oz can mandarin oranges drained
- (1) 10 oz can stemless maraschino cherries drained
- ½ teaspoon Singing Dog Vanilla alcohol free vanilla extract
- 2 cups mini marshmallows
- 2 cups walnuts chopped
- 1 cup coconut shredded
Instructions
- In a very large glass bowl, stir together both pudding mixes and the crushed pineapple along with the juice of the pineapple. Mixture will begin to turn green and thicken.
- Fold both tubs of whipped cream into your pistachio pudding mixture. Using a rubber spatula, combine these two very well.
- Then, add in your oranges, cherries, marshmallows, vanilla, walnuts, and coconut. Stir again until all combined well.
- Cover and refrigerate for at least one hour before serving. You want the ambrosia salad to be thoroughly cold before serving.
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 39gPolyunsaturated Fat: 11gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 33mgPotassium: 230mgFiber: 3gSugar: 74gVitamin A: 156IUVitamin C: 16mgCalcium: 463mgIron: 10mg
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