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Popcorn Balls
A great new way to do a holiday classic. This will have the whole family excited at the should of the first kernel.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
balls, christmas, desert, holiday, kid friendly ideas, no bake desserts, popcorn, popcorn balls
Servings:
8
Calories:
409
kcal
Author:
Nicole Kendrick
Ingredients
8-9
cups
popcorn
1
stick
salted butter
1
bag
mini marshmallows
¾
teaspoon
alcohol free vanilla extract
1
cup
red/green m&ms
¼
cup
red/green sprinkles
Instructions
Add popcorn to large bowl.
On stove melt butter on medium low.
Add marshmallow and vanilla. Stir well while melting.
Remove from heat and pour over popcorn.
Once well coated and slightly cooled, add candy and sprinkles.
Stir well with rubber spatula.
I prefer to wear gloves, but if you don’t have gloves, just rub your hands with some olive oil to avoid stickiness.
form into balls and allow to reach room temperature.
Add to bags (about 5 minutes later).
Video
Nutrition
Serving:
1
Ball
|
Calories:
409
kcal
|
Carbohydrates:
60
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
138
mg
|
Potassium:
42
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
433
IU
|
Vitamin C:
0.2
mg
|
Calcium:
35
mg
|
Iron:
1
mg