Protein Banana Bread
Healthy chocolate protein banana bread is the perfect addition to breakfast on a busy morning. This banana bread is made grain free using almond flour and free of refined sugars. We are using only ripe bananas and maple syrup as our sweeteners.
Servings: 9
Calories: 134kcal
Equipment
Ingredients
- 1 tablespoon coconut oil
- 3 bananas
- 3 eggs
- ¼ cup maple syrup
- 2 ½ cups almond flour
- 1 teaspoon vanilla singingdogvanilla
- ¼ cup cocoa powder
- ¼ cup vanilla cinnamon protein powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup chocolate chips
- ½ cup sour cream (optional, makes loaf more moist, can use dairy free sour cream or can be omitted.
Instructions
- Preheat oven to 350 degrees.
- First, coat an 8x4 loaf pan with cooking spray.
- Next, in a large bowl, whisk together your coconut oil, sour cream, mashed bananas, maple syrup, vanilla, and eggs until well combined.
- Next add in your cocoa, baking soda, flour, protein powder, and salt. Mix until well combined.
- Then, fold in chocolate chips and stir. Be careful not to over mix or the bread will end up tough.
- Fill loaf pan with the batter and add extra chips on the top if you would like. Bake for 40 to 50 minutes. Once toothpick comes out clean, loaves are done. Timing will vary depending on your oven.
Video
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 414mg | Potassium: 249mg | Fiber: 2g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
