Red Velvet Oreo cupcakes

A red velvet cupcake with Oreo frosting and a Oreo cookie for decoration.

5 from 12 votes

Gluten Free Red Velvet Oreo Cupcakes are Red Velvet cupcakes that are perfectly moist, with an oreo bottom, decadent chocolate butter cream and an oreo crumble on top.

Prep Time15

Cook Time15

Cooling and Frosting Time15

Total Time45

Course: Dessert, Snack

Cuisine: American

Keyword: christmas, cupcakes, dessert, frosting, gift, holiday, oreo, oreo cupcakes, Red velvet, snack, valentines

Servings:

Calories: 345kcal

Author: Nicole Kendrick

Equipment

Ingredients

Wet Ingredients

4 eggs room temp
1 ½ cups almond milk room temp
¼ cup vegetable oil
1 ½ cup sugar
½ cup dairy free butter softened
1 tablespoon vanilla
1 Red food coloring
1 tablespoon apple cider vinegar

Dry Ingredients

3 cups GF 1:1 flour
3 teaspoon baking powder
2 ½ tablespoon cocoa powder
1 teaspoon salt

Instructions

Oreo Cupcakes

Preheat oven to 350.
Place all dry ingredients in medium bowl.
Beat butter, oil, and sugar for 2 minutes on medium high.
Add in remaining ingredients and beat for another 2 mins.
Add red food coloring and beat for 1 more minute.
Place cupcake liners in pan, then one Oreo into bottom of each liner, and pour in batter on top.
Bake for 14-17 mins until a toothpick comes out clean.

Frosting

@singingdogvanilla vanilla cocoa frosting. Ingredients and directions listed on bag. I use all dairy free products with this frosting mix and it comes out delicious!
Pipe onto cool cupcakes, then add crumbled Oreos on top.

Nutrition