These Rice and Peanut Butter Bars are no-bake, gluten-free, and take just a few staple ingredients to make. They are refined sugar-free, and dairy-free, and taste amazing by combining peanut butter and chocolate. What’s not to love?!
First, line an 8x8 baking pan with parchment paper and set aside.
Next, pour the puffed rice into a large bowl.
Then, a small saucepan, on medium low heat, add the coconut oil
Once it melts, add the peanut butter and honey.
Additionally, continue to stir while it melts
Once the chocolate has melted, pour the peanut butter mixture over the puffed rice
Next, using a rubber spatula, carefully mix the puffed rice and peanut butter mixture together.
Then, once the puffed rice is coated, completely, pour the mixture into the led baking pan.
Next, using a rubber spatula press it down firmly into the pan.
Add your crushed peanuts and chocolate chips, then press those down into the mixture.
In a small bowl, add chocolate chips and coconut oil
Heat in 30 second increments, stirring after each one until fully melted. This should take about one minute
Finally, drizzle the chocolate across the bars, back-and-forth until chocolate is gone.
Place the bars into the freezer for one hour.
At last, release the parchment paper from the pan and allow the bars to sit on the counter for a couple of minutes before slicing.
Slice the bars into eight bars and enjoy!
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Notes
Nutrition: Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.