Starbucks Oatmeal Bar Recipe
This Gluten Free Starbucks Oatmeal Bar Recipe is the perfect Starbucks copycat. Although Starbucks no longer makes these, if you have ever had one then you know exactly how good they really are.
Ingredients
Bars
- 1 ½ cups quick oats
- ½ cup rolled oats
- 1 ¼ cups Gluten Free 1:1 Flour
- 1 cup brown sugar
- 1 teaspoon Vanilla Extract
- ¾ cup softened butter
- ¼ teaspoon salt
- 1 teaspoon Baking Powder
1 cup Cherry Filling
- 2 cups fresh cherries pitted
- ⅓ cup white sugar
- 3 tablespoon corn starch
- juice from 1 lemon
- 2-3 tablespoon water
Cream cheese topping
- 2 oz cream cheese room temperature
- ½ teaspoon Vanilla Extract
- 2-3 tablespoon milk
Instructions
Bars
- Preheat the oven to 350 ℉ and lightly coat the pan using a pastry brush and coconut oil.
- Then line the pan with a parchment. I like to use the ones like this with the handles for easy removal.
- In a large bowl, add all of the dry ingredients and mixed together.
- Then add the butter. Using either your hands, or a pair of gloves, covering your hands, mix this together, until completely combined. The mixture will become crumbly.
- Next, add ⅔ of the mixture to the baking pan. Using the bottom of a cup press the mixture firmly down into the pan.
- Then, add the cherry filling and spread evenly across.
- Next, sprinkle the remaining crumb mixture on top of the cherries.
- Bake for 35-43 minutes until golden brown.
- Allow these to cool completely.
Cherry Filling
- Place a small sauce pan over medium heat. Begin by adding the cherries, sugar, corn starch, and lemon juice.
- Bring this to a boil. Once the mixture has begun to boil, continue stirring for about 6 to 7 minutes.
- As it begins to thicken, slowly add 1 to 2 tablespoons of water. Continue stirring until your desired consistency has been achieved. You will want this to be thick enough to spread, and not too watery, then set aside.
Cream cheese frosting
- In a mixer, using the paddle attachment, combine all of the cream cheese topping ingredients.
- Once fully combined, drizzle over the bars. Then slice and enjoy!
Notes
Top Tips:
Make sure your butter is room temperature, otherwise it will not blend well with the dry ingredients.
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1BarCalories: 312kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 36mgSodium: 198mgPotassium: 87mgFiber: 3gSugar: 24gVitamin A: 422IUCalcium: 62mgIron: 1mg
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