The Best New York Strip Steak

New York Strip steak slices on a brown cutting board with green garnish.

5 from 2 votes

Learn how to cook a perfect Prime New York Strip Steak with a golden crust and juicy center. Easy, steakhouse-quality results at home!

Prep Time5

Cook Time10

Resting Time5

Total Time20

Course: dinner, Main Course

Cuisine: American

Keyword: best way to cook new york strip steak at home, how to cook new york strip steak, how to cook prime new york strip steak in a pan, internal temp for new york strip steak, new york strip steak recipe, prime new york strip steak

Servings:

Calories: 854kcal

Author: Nicole Kendrick

Equipment

Ingredients

1 ½ lb. new york strip steak
2 tablespoon olive oil
2 teaspoon smoked paprika
2 teaspoon oregano
2 teaspoon garlic powder
1 teaspoon thyme
½ teaspoon black pepper
¾ teaspoon salt

Instructions

In a small bowl mix paprika, salt, oregano, garlic powder, thyme, and black pepper. Then, generously season both sides of the steak with the dry seasoning mix.
Preheat your Circulon 12 quart pan to medium with two tablespoons of oil. Sear the steak for 3 minutes on both sides until the steak reaches 135 to 165 degrees internal depending on how you want your steak cooked.
Once the steaks are done, set them aside to rest on a cutting board.

Video

Notes

Tips:

Let the olive oil heat properly to prevent sticking.
Your pan is ready when you can only hold your hand about 3 inches above the heat for a few seconds before it becomes uncomfortable.
Use a meat thermometer to prevent steak that's either raw in the middle or dried out.
Always cut steak against the grain for a smooth, even, cut.
Finish your steak in butter with smashed garlic and fresh herbs like thyme or rosemary for that true steakhouse flavor.

Nutrition