Turkey Puff Pastry Pot Pie
Turkey puff pastry pot pie is a classic turkey pot pie with a twist. A rich filling loaded with tender turkey and classic veggies is topped with buttery, flaky puff pastry, taking this comfort food to a new level.
Servings: 8
Calories: 687kcal
Equipment
- 12" Cast-Iron Skillet or oven-safe pan
- Large skillet and baking dish in place of an oven-safe pan or skillet
Ingredients
- 1 stick vegan butter
- 1 cup carrots diced
- 1 cup onions diced small
- 1 cup celery diced
- 1 ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 ½ teaspoon thyme
- ½ teaspoon rosemary
- ½ teaspoon sage
- ¼ teaspoon paprika
- ½ cup gluten free flour
- 1 cup vegan cream
- 2 cups chicken broth
- 1 cup green peas frozen
- 1 ½ cups turkey diced or shredded
- 20 oz gluten free puff pastry
- 1 egg large
- 1 teaspoon water
Instructions
- Preheat the oven to 425 degrees and place your cooking rack in the center of the oven.
- Saute the celery, carrots, and onions in butter for about 5 minutes until the vegetables are soft and the onions are translucent.
- Add the sea salt, black pepper, thyme, rosemary, sage, and paprika and stir well.
- Add the flour and stir well.
- Slowly whisk in the heavy cream until smooth, then whisk in the chicken broth. Bring to a light simmer and add the peas, cooking until thickened.
- Stir in the cooked turkey.
- Roll the puff pastry out on a lightly floured surface and cut it into strips.
- Top the pot pie mixture in the skillet with the puff pastry strips.
- Whisk the egg and water to make an egg wash.
- Brush the puff pastry with the egg wash. Then, bake for 20 to 25 minutes until the puff pastry is buttery and flaky and the filling is slightly bubbly.
Video
Notes
Tips
- I recommend cutting the puff pastry into strips as I did. It ensures a more even distribution of crust when you scoop it out.
- Cut the puff pastry strips while the filling simmers, so everything is ready to go at the same time.
- If your pastry is browning too quickly, place a sheet of foil over the pan.
Nutrition
Calories: 687kcal | Carbohydrates: 47g | Protein: 19g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 1095mg | Potassium: 350mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3491IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 4mg
