Vanilla Chocolate Oat Slice | Breakfast Bars

5 from 64 votes

Vanilla Chocolate Oat Slice | Breakfast Bars

These healthy vanilla chocolate oat slice bars are perfect for a wholesome breakfast. Filled with a decadent vanilla bean, topped with chocolate and fresh raspberries, these are not only sure to keep you full til lunch, but they satisfy your sweet cravings.

Prep Time5

Cook Time35

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: oat dessert

Servings:

Calories: 171kcal

Author: Nicole Kendrick

Equipment

USA Pan Bakeware Square Cake Pan,

Ingredients

2 cups gluten free oats old fashioned
1 ½ cups almond milk room temperature
1 tablespoon coconut oil
1 egg
2 tablespoon maple syrup
2 tablespoon vanilla bean paste Singing Dog Vanilla
¾ teaspoon cinnamon
¾ cup chocolate chips for the top
12 raspberries
extra chocolate chips for the top

Instructions

Preheat the oven to 350℉.
Line an 8x8 square pan with parchment paper.
In a small bowl, lightly beat the egg and set aside. In a large bowl, pour in the oats.
Then add in the beaten egg, milk, vanilla bean paste, maple syrup, coconut oil, cinnamon, and almond milk.
Using a rubber spatula, mix well.
Once mixed, pour in the chocolate chips and mix again.
Pour mixture into the baking pan. (Mixture will be slightly wet, this is normal).
Add extra chocolate chips to the top of the mixture on ¾ of the pan.
Then, line ¼ of the pan with raspberries.
Place in oven and bake for 30-35 minutes until the top is golden brown and the mixture is no longer “wet” like.

Notes

Tips:

Warm these healthy oatmeal slices in the microwave for 15 to 30 seconds before serving. Although you can certainly enjoy them cold as well.
Allow the baked oatmeal to cool completely before removing it from the pan.

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition