Vanilla Peanut Butter Breakfast Smoothie

5 from 323 votes

Vanilla Peanut Butter Breakfast Smoothie

This vanilla peanut butter breakfast smoothie is the perfect breakfast choice when you are short on time but want a kick of healthy carbs and protein to start the day. Made with a blend of rolled oats, chia seeds, peanut butter, and almond milk, it's a good-for-you dessert in a glass to start the day.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dessert, Drinks, Main Course, Snack

Cuisine: American

Keyword: breakfast smoothie, clean eating, dairy free, gluten free, healthy breakfast, healthy breakfast ideas, oatmeal recipe, oatmeal smoothie, peanut butter, peanut butter smoothie, protein shake, vanilla peanut butter breakfast smoothie

Servings:

Calories: 629kcal

Author: Nicole Kendrick

Equipment

Ingredients

1 banana frozen works also
½ cup gluten free oats
1 tablespoon chia seeds
½ teaspoon alcohol-free vanilla extract
pinch of sea salt
3 tablespoon peanut butter
½ teaspoon cinnamon
½-3/4 cup almond milk depending on how thick you like it

Instructions

Add a small amount of ice if you like your smoothies cold.
Place all ingredients in blender. Blend until well combined and drink immediately.

Video

Notes

Storage

This recipe makes one smoothie, so no storage is required.

Tips

It's best to use a high-speed blender when making this or any other smoothie, as it blends the ingredients quickly and efficiently.
Chill all of your smoothie ingredients before making the smoothie for the coldest, most refreshing flavor and texture.
If you love a super-cold smoothie, add a little ice. Just be sure to adjust your milk to compensate for the extra liquid.
You can add more or less milk to the smoothie to suit your thickness preference.

Nutrition