Vegan Taquitos with Guacamole

Healthy Guacamole taquitos in a wooden board

5 from 33 votes

Healthy Vegan Taquitos with Guacamole is the perfect replacement for their unhelpful counterpart! They are also vegan, gluten-free, and dairy free! Skip the takeout and bring the fiesta to your home!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Snack

Cuisine: American

Keyword: taquitos with Quacamole, taquittos

Servings:

Calories: 63kcal

Author: Nicole Kendrick

Equipment

Ingredients

6 Tortillas
3 tablespoon olive oil I used 2 ½ tablespoon regular olive oil and ½ tablespoon chili olive oil
¾ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon garlic powder
2 tablespoon Guacamole

Instructions

Mise en place

Preheat your oven to 350 ℉. Line a baking sheet with parchment paper and set aside.

Mix

Add the olive oils and spices to a bowl and mix to combine.

Heat

Heat a large skillet over medium heat. Working with one tortilla at a time, allow each side to heat for 30 seconds. This will help prevent the tortillas from breaking and make them easier to roll.

Season

Place the tortillas on the baking sheet. Use a pastry brush to brush each side of the tortilla with the spiced olive oil mixture.

Form

Roll each tortilla into a tube. Use a toothpick to secure the seam, careful not to go all the way through and close the tortilla. Place the tortilla on the prepared baking sheet.

Replace

Replace the parchment paper with a new clean and dry sheet and place the rolled tortillas onto it.

Bake

Allow the taquito shells to bake for 8-12 minutes until they’re crispy. Let cool enough to handle. Remove the toothpicks.

Fill

Add the guacamole to a piping bag and snip the end. Place the end of the piping bag into the taquito and fill with guacamole. Add 2 tablespoon in each tortilla.

Notes

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition