These Gluten-free Oreo donuts with no egg and dairy will certainly become a breakfast staple in your household. These "almost guilt-free" moist donuts make a great snack as well. Additionally, make sure to use gluten-free Oreo cookies to make this recipe completely gluten-free.
Do you emphatically love donuts? Then try my Gluten Free Glazed Chocolate Donut or Snickers Donut recipes. Lastly, you can certainly add sprinkles to make these donuts a colorful delight.
Ingredients
Donuts:
- gluten free 1:1 flour
- cocoa powder
- light brown sugar
- granulated sugar
- salt
- baking soda
- baking powder
- avocado oil
- flax eggs
- almond milk
- white vinegar
- vanilla extract
Frosting:
- gluten free Oreos
- dairy free butter
- powdered sugar
- vanilla extract
- water
- salt
See the recipe card for quantities.
Instructions
- First, preheat oven to 350°F.
- Next, coat the donut pan (lightly) with the oil of your choice. Then set aside.
- After, combine the flax meal with water and then allow it to sit for 5-8 minutes while thickening to make the flax eggs.
- Meanwhile, combine vinegar and room-temperature almond milk then set aside.
- Afterward, in a large bowl, whisk together cocoa, flour, baking soda, baking powder, sugars, and salt.
- Next, add flax eggs into your dry mixture and half of the almond milk mixture. Then, begin to mix with a rubber spatula, afterwards add the remaining almond milk mixture, vanilla, and oil then stir until combined.
- Then, place the mixture into a piping bag and fill the donut pan ⅔ of the way. Next, bake for 13-15 minutes until they spring back when touched. Lastly, allow the donuts to cool for 15 minutes before finally removing them and then placing the donuts on a wire rack.
Make Oreo frosting:
- First, combine all frosting ingredients except Oreos in a bowl. Then, use a spoon to spread the frosting (it will be thick). Next, immediately sprinkle donuts with crushed cookies and a pinch of salt. Finally, allow drying.
Equipment
A silicone donut pan is generally recommended for this recipe.
Storage and reheating
Storage
Store donuts in an airtight container in the refrigerator for up to 5 days. For best results, freeze donuts for up to 1 month.
Reheating
You can reheat in air fryer.
Here's how you can do it:
- Preheat your air fryer to 350°F.
- Place the donuts in a single layer in the air fryer basket or tray. Make sure to leave some space between them so that they can cook evenly.
- Cook the donuts for 2-4 minutes, depending on the size and thickness of the donuts. Check them periodically to ensure they don't burn.
- If the donuts are not yet warm or crispy enough, you can continue to cook them for an additional minute or two.
- Once the donuts are heated through and crispy, remove them from the air fryer and let them cool for a minute or two before serving.
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📖 Recipe
Gluten-free Oreo donuts
Do you love Oreo donuts? Then, this recipe is definitely for you. Make sure to use gluten free Oreos to make this recipe completely gluten free.
Equipment
Ingredients
Donuts:
- 1 ¾ cups gluten free 1:1 flour
- ⅔ cup cocoa powder
- 1 cup light brown sugar
- ¼ cup granulated sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 1 ¼ teaspoon baking powder
- ½ cup avocado oil
- 2 flax eggs 2 tablespoon flax meal 6 tablespoon of water
- 1 cup almond milk room temp
- 2 teaspoon white vinegar
- 2 ¼ teaspoon vanilla extract
Frosting:
- 12 gluten free Oreos
- 4 tablespoon dairy free butter room temp
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon water room temp
- sprinkle of salt
Instructions
- First, preheat oven to 350°F.
- Next, coat donut pan (lightly) with oil of your choice. Then set aside.
- After, combine flax meal with water and then allow to sit for 5-8 minutes while thickening to make the flax eggs.
- Meanwhile, combine vinegar and room temperature almond milk then set aside.
- Afterwards, in a large bowl, whisk together cocoa, flour, baking soda, baking powder, sugars, and salt.
- Next, add flax eggs into your dry mixture and half of the almond milk mixture. Begin to mix with a rubber spatula, then add the remaining almond milk mixture, vanilla, and oil then stir until combined.
- Then, place mixture into a piping bag and fill donut pan ⅔ of the way. Next, bake for 13-15 minutes until they spring back when touched. Lastly, allow donuts to cool for 15 minutes before carefully removing to a wire rack.
Make frosting:
- First, combine all frosting ingredients except Oreos in a bowl. Then, use a spoon to spread frosting (it will be thick). Next, immediately sprinkle donuts with crushed cookies and a pinch of salt. Finally, allow to dry.
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1donutCalories: 398kcalCarbohydrates: 62gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 392mgPotassium: 142mgFiber: 4gSugar: 42gVitamin A: 0.2IUVitamin C: 0.01mgCalcium: 90mgIron: 3mg
Tried this recipe?Let us know how it was!
Jerika says
Wow! Can't wait to make these Gluten-free donuts with Oreo flavor together with my kids.:) Will try to make it with no egg and dairy. Thank you!
NKendrick says
I can’t wait to hear how it goes!
Mina says
OMG my daughter loves Oreos and I'm sure she'll do the happy dance when I make her some of these delicious donuts!
Megan says
These donuts were amazing! They are so easy to make and mine looked just like yours. Thanks for a great recipe.
NKendrick says
I’m so happy to hear that! Thank you for sharing!!
Nora says
Yeah! I love this combo! It's so good! Thanks for another great recipe!
Stephanie says
Yum! No more runs to the donut store on Sunday mornings for me! These Oreo donuts turned out so delish. So nice to have a gluten-free donut recipe I can serve my son.
NKendrick says
Thank you. I am so happy to hear you enjoyed them!
Andrea says
These oreo donuts are such a treat! So sweet and delicious!
NKendrick says
SO glad that you enjoyed them!
Giangi Townsend says
Your recipe could not have come at a better time. I need to make a dessert this Easter and need to be gluten-free. Thank you for the recipe.
NKendrick says
I’m so happy to hear that! Thank you for sharing!
Elizabeth says
So good - LOVE donuts! Thanks for the recipe!
NKendrick says
Thank u so much!! Love that you enjoyed them!
Tyanne says
Love that this is gluten-free and has oreos!
NKendrick says
You can never go wrong with Oreos!
The Sudden Cook says
Wow! My girl loved every bite especially that frosting! Thank you!
NKendrick says
So glad to hear! Thank you for sharing!