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    Home » Recipes » Side Dishes

    Air Fryer Asparagus

    Published: Apr 5, 2024 · Modified: May 21, 2025 by Nicole Kendrick · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    This air fryer asparagus recipe is quick, easy, and loaded with flavor. The asparagus is tender on the inside, crispy on the outside, and packed with parmesan flavor. Even better, it only takes 7 minutes to make!

    Overhead shot of air fryer asparagus topped with parmesan cheese

    Turn fresh or frozen asparagus into a healthy, easy side dish the whole family will love any night of the week using just a few simple ingredients. If you're short on olive oil, don't worry. Avocado oil works just as well. And guess what? This is a naturally gluten-free recipe!

    Jump to:
    • Why You'll Love This Air Fryer Asparagus Recipe
    • Air Fryer Asparagus Video
    • Ingredients
    • Equipment
    • Variations and Substitutions
    • How to Make Air Fryer Asparagus
    • Hint
    • Storage
    • What to Serve with Asparagus Air Fryer
    • Tips
    • FAQ
    • More Air Fryer Recipes
    • Related
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Air Fryer Asparagus Recipe

    • Crispy and Tender: The air fryer creates asparagus with a crispy outside and a perfectly tender inside.
    • A Hint of Citrus: Using Costabile Brand lemon olive oil gives the parmesan asparagus a hint of bright citrus flavor.
    • Quick and Easy: At 400 degrees, you can have these air fryer asparagus done in just 7 minutes. Depending on the thickness of your stalks, cooking time may vary a minute or 2.
    • Healthy: By using the air fryer, less oil is needed to get these asparagus perfectly crispy.
    • Versatile: Air fryer parmesan asparagus go well as a side dish with just about anything.

    Air Fryer Asparagus Video

    Ingredients

    As an Amazon associate, I earn a small commission on products purchased through my links. However, I only link to ingredients I love AND use.

    This delicious recipe only requires a handful of simple ingredients you can find in your kitchen or your local grocery store to create all its delicious flavor.

    Overhead shot of asparagus next to bowls of oli oil, cheese, and seasonings.
    • Asparagus: Asparagus are loaded with vitamins and nutrients like vitamins A, E, and K, as well as folic acid. It's also a diuretic, which is very helpful if you tend to retain water from sodium.
    • Olive Oil: Olive oil helps the asparagus crisp up and adds a dose of healthy fat to the recipe.
    • Parmesan Cheese: What would asparagus be without parmesan cheese?!

    See the recipe card at the end of the post for exact quantities.

    Overhead shot of air fryer asparagus topped with parmesan cheese.

    Equipment

    • Measuring spoons
    • Air fryer
    • Mixing bowl

    Variations and Substitutions

    • Skip the parmesan cheese and go for mozzarella cheese.
    • For a lower-calorie version, omit the cheese.
    • Wrap the asparagus in bacon for a kick of smoky flavor.
    • Add a teaspoon of minced garlic for a more savory flavor.
    • Toss the asparagus in coconut aminos or gluten-free soy sauce for Asian flair.

    If you love crispy, tender air fryer sides like this one, try my air fryer sweet potato fries.

    Overhead shot of plateful of air fryer asparagus topped with parmesan cheese

    How to Make Air Fryer Asparagus

    This delicious asparagus is one of the easiest side dishes you'll ever make. Simply toss, air fry, and enjoy. That's really all there is to it!

    1: Wash and dry the asparagus. Then, cut off the bottom 1 ½ inches of the stalks.

    Overhread shot of asparagus with bottoms cut off

    2: In a large bowl, toss the asparagus with olive oil, sea salt, garlic powder, and parsley. Give a good stir to ensure an even coating.

    Bowlful of asparagus tossed with olive oil and seasonings.

    3: Arrange the asparagus in an even layer in the air fryer basket and top with parmesan cheese.

    Air fryer basket full of asparagus topped with parmesan cheese

    4: Air fry at 400 degrees for 6 minutes, adjusting as necessary depending on the size of the asparagus.

    Overhead shot of cooked asparagus topped with parmesan cheese in air fryer basket

    Hint

    Be sure your asparagus are in a single layer for even cooking and the best texture.

    Storage

    Refrigerate your asparagus for up to 4 days in an air-tight container. For longer storage, freeze the asparagus for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Defrost before reheating.

    To reheat the asparagus, air fry it at 400 degrees for 2 to 3 minutes until heated through.

    What to Serve with Asparagus Air Fryer

    These air fryer asparagus are a versatile side dish that pairs well with almost anything. Serve it with a variety of dishes for a full, delicious meal.

    • Try this garlic parmesan chicken pasta for a savory meal.
    • For a healthy meal, try this air-fried grilled chicken breast recipe.
    • For more veggies, try this sauteed zucchini and squash.
    • Toss the asparagus into a salad like this grinder salad recipe.
    Overhead shot of plateful of air fryer asparagus topped with parmesan cheese

    Tips

    • Cut off the bottom 1 ½ inches of the asparagus to remove the woody portion of the stalks.
    • Be sure your asparagus is in an even layer in the air fryer basket for even cooking and crisping.
    • Be gentle when mixing the asparagus, oil, and seasonings to avoid breaking the asparagus stalks.

    FAQ

    Are asparagus good for you?

    Asparagus are very good for you! They are full of fiber, potassium, vitamins, and minerals.

    Is air frying really better for you?

    Healthier eating isn't just a selling point for air fryers. It's actually true. Air frying drastically reduces the amount of oil needed to cook food. In addition, it reduces cleanup immensely.

    How do you pick fresh asparagus?

    When choosing your asparagus, avoid stalks that appear limp or wilted. In addition, the tips of the asparagus should be closed and compact, free of spreading of softness. Finally, the asparagus should be a rich, green color that softly fades to white at the bottom of the stalk.

    How do you store fresh asparagus before cooking?

    Trim the bottoms of your asparagus and place them in a glass or jar with about an inch of water at the bottom. Then, cover the entire thing with a plastic bag and refrigerate for up to 4 days.

    Overhead shot of plateful of air fried asparagus topped with parmesan cheese.

    More Air Fryer Recipes

    If you love cooking with the air fryer, you'll enjoy these delicious air fryer recipes.

    • Air Fryer Gluten-Free Chicken Parmesan
    • Salt and Pepper Air Fryer Chicken Wings
    • Prosciutto Waffle Air Fryer Sandwich

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      Air Fryer Edamame
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      Spinach Artichoke Pasta

    📖 Recipe

    Overhead shot of air fryer asparagus topped with parmesan cheese

    Air Fryer Asparagus

    These air fryer asparagus are seasoned and air fried with parmesan cheese for an easy, delicious side dish.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 7 minutes mins
    0 minutes mins
    Total Time 12 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 43 kcal

    Equipment

    • Measuring cups
    • Mixing Bowl
    • Air Fryer

    Ingredients
      

    • 1 bundle asparagus
    • ½ tsp Costabile Brand lemon olive oil
    • 1 ½ teaspoon olive oil
    • ¾ teaspoon sea salt
    • ½ teaspoon garlic powder
    • ½ tsp dry parsley
    • ¼ cup parmesan cheese shredded

    Instructions
     

    • Wash and dry the asparagus. Then, cut off the bottom 1 ½ inches of the stalks.
    • In a large bowl, toss the asparagus with the olive oil, sea salt, garlic powder, and parsley. Give a good stir to ensure an even coating.
    • Arrange the asparagus in an even layer in the air fryer basket and top with parmesan cheese.
    • Air fry at 400 degrees for 6 minutes, adjusting as necessary depending on the size of the asparagus.

    Notes

    Storage
    • Refrigerate for up to 4 days in an airtight container. 
    • Freeze for up to 3 months in an airtight, freezer-safe container. Defrost before reheating. 
    • Air fry at 400 degrees for 2 to 3 minutes until heated through, or microwave individual portions at 1-minute intervals. 
    Tips
    • When choosing asparagus, look for stalks that are vibrant green with no marring and tight heads. Ideally, they should have their bases in water. 
    • Preheat your air fryer for even cooking and accurate cooking time. It only takes about 5 minutes. 
    • Use a gentle swirling and tossing motion to coat the asparagus to avoid breaking the stalks. 

    Nutrition

    Calories: 43kcalCarbohydrates: 0.5gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 536mgPotassium: 11mgFiber: 0.04gSugar: 0.1gVitamin A: 51IUVitamin C: 0.02mgCalcium: 75mgIron: 0.1mg
    Keyword air fryer, air fryer asparagus, asparagus, asparagus air fryer, parmesan, vegetables
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. Ashley says

      June 28, 2024 at 12:27 pm

      5 stars
      Love this super easy air fryer side recipe. It's perfect for busy weeknights and the summer! No need to heat up the kitchen with the oven. Hooray!

      Reply
    2. DK says

      June 28, 2024 at 1:30 pm

      5 stars
      Yes! I love asparagus dishes and this one is perfect! The parmesan cheese really makes a difference!

      Reply
    3. Leslie says

      June 29, 2024 at 1:24 pm

      5 stars
      Such a great way to make asparagus!

      Reply
    4. Swathi says

      June 29, 2024 at 3:11 pm

      5 stars
      Air fryer aspargaus looks perfect, My family enjoyed it. This is first time I tried asparagus cooked in air fryer.

      Reply
    5. Elizabeth says

      July 01, 2024 at 4:25 pm

      5 stars
      My family loved this! The added parmesan cheese was a plus; such an easy side dish for our weeknight meals!

      Reply

    Hello! I’m Nicole Kendrick, the creator of Golden Grace Kitchen, a holistic nutritionist, and a certified health coach. I was diagnosed with Celiac Disease in 2013, which means every recipe you find here will always be gluten-free.

    More about me →

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