Air Fryer Edamame

5 from 16 votes

This air fryer edamame is crispy and crunchy and loaded with bold flavor, thanks to coconut aminos and chili oil.

Prep Time5

Cook Time13

Total Time18

Course: Appetizer, Snack

Cuisine: American, Japanese

Keyword: air fried, air fried edamame, air fryer, air fryer edamame, edamame

Servings:

Calories: 176kcal

Defrost and shell the edamame.
Add the edamame, chili oil, coconut aminos, and sea salt to a large bowl and mix until evenly coated.
Place the edamame in a single layer in the air fryer basket and air fry for 9 to 13 minutes until crispy.

Storage

Store in an airtight container for up to 2 days at room temperature.
Freeze for up to a year in an airtight, freezer-safe container or heavy-duty freeze bag with as much air removed as possible.
Bring to room temperature before serving.

Tips

When choosing edamame, look for plump, fully developed pods that are bright green with no yellowing or drying.
Use fresh edamame whenever possible, as it has a much better flavor and texture.