Air Fryer Snow Peas
These air fryer snow peas are so easy and so delicious. Seasoned with a simple blend of garlic powder, salt, and pepper, air fried to perfection, and topped with sesame seeds, these delicious snow peas make the perfect healthy snack or side.
Servings: 1
Calories: 212kcal
Ingredients
- 6 oz snow peas
- 1 tablespoon gluten free soy sauce
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- Sesame seeds for topping
Instructions
- Preheat the air fryer to 400 degrees.
- Add the peas, oil, and seasoning to a large mixing bowl and gently stir or toss everything until the peas are evenly coated.
- Place the peas in the air fryer basket in an even layer. Then, air fry for 5 to 7 minutes, giving the basket a good shake about halfway through cooking.
Notes
Storage
- Refrigerate for up to 4 days in an airtight container.
- Microwave at 30-second interavls until heated through.
- Always preheat your air fryer for even cooking and accurate cooking times. It only takes 5 minutes!
- Either toss your peas to coat them or use a gentle folding motion to mix them with the seasonings and oil. You don't want to break them.
- Give your peas a good shake and a little toss halfway through cooking them to ensure even cooking.
- Because the peas are coated in oil, there's no need to brush your basket with oil.
Nutrition
Calories: 212kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 2176mg | Potassium: 403mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1852IU | Vitamin C: 102mg | Calcium: 81mg | Iron: 4mg
