Air fryer thin pork chops
These glazed air fryer thin pork chops are the best you will have! The flavor is impeccable, and they come out so tender and moist!
Servings: 6 servings
Calories: 110kcal
Equipment
Ingredients
- 3 tablespoon brown sugar
- 1.5 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon ground mustard
- 1 teaspoon salt
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- 2 tsbp garlic olive oil
- 6 thin pork chops
Instructions
- Preheat the air fryer to 400 °F degrees.
- Make sure to rinse your pork chops with cold water then pat completely dry with a paper towel.
- In a small bowl, mixed together, all seasoning ingredients minus the olive oil. Once you have the seasonings combined, pour in the olive oil, and mix well. It should be similar to a thick paste. When you have done this, coat the pork chops with your rub. Be certain to rub into the pork chop and cover well on both sides.
- Place pork chops in the air fryer being certain to leave a small space in between each pork chop. Putting pork chops too close to one another will cause them to steam.
- Cook on 400 ℉ for 5 minutes, then flip all of the pork chops and cook again for 4-5 minutes until they reach an internal temperature of 145 °F degrees.
Video
Notes
Tips
- This step is very important for even cooking and accurate cooking times, and it only takes about 3 minutes.
- Place the pork chops in the air fryer with a small space between each one. If the pork chops are touching, they won’t reach their full crispy potential.
- Using a meat thermometer ensures your pork chops are fully cooked without drying out.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 391mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 872IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 1mg
