Bacon and Shrimp dairy free deviled eggs
Dairy free Deviled eggs are a classic appetizer that never goes out of style. These bite-sized treats are perfect for parties, potlucks, or just a simple snack. With their creamy texture and tangy flavor, deviled eggs are always a crowd pleaser.
Servings: 6
Calories: 95kcal
Ingredients
- ¼ cup Avocado mayo
- ½ tablespoon clevelandkitchen garlic dill pickle juice
- ¾ tablespoon Dijon mustard
- ⅛ teaspoon paprika
- ¼ teaspoon sea salt
Topping
- 12 shrimp peeled and deveined
- 1 tablespoon garlic olive oil
- ¾ old bay
- 1 tablespoon dairy free butter
- Bacon
- Green onion Option
Instructions
- In a large pot, bring water to a boil. Slowly lower 6 eggs into water and boil for 11 minutes.
- Remove from stove, carefully drain water and fill with cold water and ice.
- Allow eggs to cool for 15 minutes before peeling.
- To peel the perfect egg, crack into counter then peel in a bowl of water. The water will help to release the shell as you peel.
- Slice eggs down the middle long ways and remove yolk into a bowl. Place all other egg ingredients (minus the white) into bowl and mix well. Using a spoon or piping bag add yolk mixture to the center of the egg whites.
Shrimp
- Season shrimp with old bay.
- Heat garlic olive oil in a large skillet on medium high. (350 degrees)
- Once hot, add shrimp and cook for 2-3 minutes each side until pink. During the last minute add butter and mix well.
- Once shrimp are cooled, add to your eggs alongside your cooked bacon and enjoy!
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 210mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.2mg
