Banana Protein Pancakes
Mornings just got a little sweeter and easier with these tender, fluffy, sheet pan protein-packed, fruit-topped Banana Protein Pancakes. Skip the flipping and serve up this fun and festive giant pancake the entire family will love.
Servings: 10
Calories: 126kcal
Equipment
- Rimmed baking sheet 15x7
Ingredients
- 10 scoops Naked Nutrition Bake Banana Bread
- 1 Egg room temperature
- 7-8 ounches Water
- Blueberries
- Banana diced
- Strawberries
- Chocolate Chips
Instructions
- Prepare your mise en place. Dice up your banana and strawberries and set them aside.
- Preheat your oven to 350 ℉.
- Use a pastry brush to evenly lightly grease a baking sheet with coconut oil.
- Add the Naked Bake to a bowl along with water. Use a whisk to mix it together until smooth.
- Add the egg and whisk well.
- Carefully pour the batter into the prepared baking sheet.
- Sprinkle your fruit and chocolate chips over the top of the batter.
- Allow the pancake to bake for 7-10 minutes, or until a toothpick comes out clean.
- Slice and enjoy!
Notes
Top Tips:
- Make sure that your sheet pan is fully greased with coconut oil for easy release.
- Because this is thin like an actual pancake, it cooks quickly. Keep an eye on it when it hits that seven-minute mark as every oven slightly varies.
- Don’t dice your strawberries too early ahead of time. They will release their juices. You don’t want to add too much moisture to the pancake batter.
- You can mix and max your toppings, and even make sections of different toppings. Have fun making this your own!
Nutrition
Serving: 1slice | Calories: 126kcal | Carbohydrates: 3g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 66mg | Sodium: 51mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 104IU | Calcium: 100mg | Iron: 2mg
