Chicken Fajitas Wraps
These air fryer chicken fajitas wraps are quick, easy, delicious, and healthy. They're an easy fajita recipe everyone will love.
Servings: 10
Calories: 112kcal
Equipment
Ingredients
- 3 Springer Mountain Farms chicken breasts
- 3 mini sweet peppers sliced thin
- 1 green bell peppers sliced thin
- 1 onion sliced thin
- 1 tablespoon Costabile Brand chili olive oil
- 1 tablespoon Costabile Brand olive oil
- 2 ½ tablespoon Hooks Rub Tacos Everyday seasoning
- 1 tsp lime juice
Instructions
- First, wash the chicken, pat it dry, and cut it into thin strips.
- Then, add the chicken to a medium-sized bowl and coat it with olive oil and lime juice. Then, add the seasonings and toss to coat.
- Next, add the vegetables and toss until everything is evenly coated.
- Air fry the fajita mixture at 390 degrees for 7 minutes. Then, toss the mixture and continue air fryer for another 2 to 3 minutes. The chicken should be at an internal temperature of 165 degrees when done.
- Place a tortilla in a skillet over medium heat and cook for 20 seconds. Then, fill the tortilla with the fajita mixture and your choice of cheese, fold the tortilla over, flip it, and continue cooking on the other side until the wrap stays closed.
Notes
Storage
- Refrigerate the fajita filling for up to 3 days in an airtight container.
- Freeze the filling for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.
- Defrost overnight in the refrigerator before reheating.
- Microwave at 1-minute intervals until heated through.
- Store the filling separately from the tortillas to prevent sogginess.
- Preheat your air fryer for even cooking and accurate cooking times. It only takes about 5 minutes.
- Brush your air fryer basket with oil rather than using nonstick spray. The spray can damage the nonstick coating over time.
- Your ingredients should be in a single layer in the air fryer basket for even cooking.
- If you have a small air fryer, cook the fajita filling in batches.
- Keep the heat at medium when heating the tortillas and the filling. You don't want to burn them.
- Eliminate stinging eyes by refrigerating your onions for about 30 minutes before slicing them.
Nutrition
Calories: 112kcal | Carbohydrates: 2g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 130mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 0.4mg
