Crispy Beef Broth Bowl
These Crispy Beef Broth Bowls are a Thai-inspired take on the viral beef broth bowl, with crispy seasoned ground beef, fluffy rice, and a creamy red curry coconut broth. Ready in about 30 minutes!
Servings: 4 bowls
Calories: 395kcal
Equipment
- Medium Saucepan for cooking the rice, or use a rice cooker
Ingredients
Crispy Beef
- 1 pound Lean Ground Beef 93/7, or use 80/20 for extra crispy beef
- 4 cloves Garlic minced
- 1 tablespoon Smoked Paprika
- ⅛ teaspoon Ground Ginger
- ¼ teaspoon Thai Chili Flakes
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Salt
Broth
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 2 tablespoon Red Curry Paste gluten-free
- ¾ cup Coconut Milk
- 1 cup Kettle & Fire Classic Beef Bone Broth
- 2 tablespoon Fresh Lime Juice
- 2 tablespoon Fresh Cilantro chopped
- ¼ teaspoon Salt
For Serving
- 2 cups Cooked Rice
- Mini Cucumbers sliced, optional
- Sesame Seeds optional
- Thai Chili Flakes optional
- Pickled Red Onions optional
- Green Onions diced, optional
- Fresh Cilantro optional
Instructions
- Cook your rice, or heat up pre-cooked rice.
- In a large pan over medium-high heat, brown the ground beef. As it begins to brown, add the 4 minced garlic cloves, smoked paprika, Thai chili flakes, cayenne pepper, ground ginger, and ½ teaspoon salt.
- Keep cooking, breaking the beef into small pieces, until browned and slightly crispy. Remove the beef from the pan and drain any excess oil.
- In the same pan over medium heat, add the olive oil, red curry paste, and 2 minced garlic cloves. Stir for about 2 minutes, until softened and fragrant.
- Pour in the coconut milk and beef bone broth. Stir until combined and bring to a simmer.
- Stir in the ¼ teaspoon salt, lime juice, and cilantro. Let simmer for about 5 minutes.
- Add rice and crispy beef to each bowl, then spoon the broth over everything. Top with your favorite toppings and serve warm.
Notes
Storage: Store the beef, rice, and broth in separate airtight containers in the refrigerator for up to 4 days.
Reheating: Warm the broth on the stove and reheat the beef in a skillet so it crisps back up.
Spice Level: For a milder bowl, skip the cayenne and Thai chili flakes.
Nutrition
Calories: 395kcal | Carbohydrates: 27g | Protein: 28g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 520mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2113IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 5mg
