These Crispy Beef Broth Bowls are my take on the viral beef broth bowl that's been taking over TikTok and Instagram. Seasoned ground beef gets browned until crispy, then piled over fluffy rice and finished with a creamy, savory broth and fresh toppings. It's an easy ground beef rice bowl that's ready in about 30 minutes.
What makes my version different is the broth. Instead of plain beef broth, I simmer it with red curry paste, garlic, and coconut milk, then finish it with fresh lime juice and cilantro for a Thai-inspired twist. The beef gets its own kick from smoked paprika, ginger, and a little cayenne, and tangy pickled red onions and crunchy cucumbers on top balance out all that creamy, spicy flavor. If you love easy bowl dinners like my Gluten Free Healthy Eggroll in a Bowl or Marry Me Chicken and Rice, this one needs to be on your list.
Quick Look: Crispy Beef Broth Bowl
- ⏱ Prep Time: 10 minutes
- 🔥 Cook Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🍚 Serving: 4 bowls
- ⚡ Calories: 395 calories per bowl
- 🌶 Flavor Profile: Savory, crispy, and creamy with a little heat and fresh lime
- 👌 Difficulty: Easy, and the beef and broth cook in the same pan!
- ✨ Why This Recipe: Crispy seasoned ground beef and fluffy rice soak up a creamy red curry coconut broth for a cozy, nourishing bowl made with simple ingredients. It's an easy weeknight dinner and great for meal prep, too.
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Why You'll Love This Recipe
- Crispy Beef in Every Bite: Smoked paprika, garlic, and a little cayenne give the ground beef tons of flavor, and letting it brown until crispy adds the best texture.
- Ready in About 30 Minutes: Perfect for busy weeknights, especially if you use pre-cooked rice.
- One Pan for the Beef and Broth: The broth cooks in the same pan as the beef, so there's less cleanup.
- Great for Meal Prep: Store the beef, rice, and broth separately and you have easy lunches ready for the week.
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Key Ingredients
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
- Ground Beef: I used 93/7 lean ground beef to keep these bowls a little lighter, and it still gets nice and crispy. If you want it extra crispy, 80/20 ground beef works great too. Just drain the excess fat after browning.
- Kettle & Fire Beef Bone Broth: I use Kettle & Fire Classic Beef Bone Broth for a rich, deep flavor. It also has 10 grams of protein per cup, which makes these bowls even more nourishing. Any good-quality beef bone broth works, just double-check that it's gluten-free.
- Red Curry Paste: This gives the broth its Thai-inspired flavor and a little heat. Check the label to make sure your brand is gluten-free.
- Coconut Milk: Coconut milk makes the broth creamy and balances out the spice.
- Fresh Lime and Cilantro: A squeeze of lime juice and fresh cilantro stirred in at the end keep the broth bright and fresh.
Flavor Variations
- Make it milder by cutting back on the cayenne and Thai chili flakes, or leaving them out.
- Swap the ground beef for ground turkey or ground chicken.
- Use cauliflower rice or quinoa instead of white rice.
- Add veggies like spinach, bok choy, or shredded carrots to the broth while it simmers.
⭐️⭐️⭐️⭐️⭐️"These beef broth bowls are so delicious! They are a no-brainer when it comes to dinner. They are so easy to make and even better when you add avocado on top!"
-Marie
HOW TO Make Crispy Beef Broth Bowls
Step 1. Start by cooking your rice, or heat up pre-cooked rice. In a large skillet over medium-high heat, brown the ground beef. As it begins to brown, add 4 minced garlic cloves, the smoked paprika, Thai chili flakes, cayenne pepper, ground ginger, and salt.
Step 2. Next, keep cooking, breaking the beef into small pieces, until it is browned and slightly crispy. Remove the beef from the skillet and drain any excess oil.
Step 3. Then, in the same skillet over medium heat, add 1 tablespoon of olive oil, the red curry paste, and 2 minced garlic cloves. Stir for about 2 minutes, until fragrant. Pour in the coconut milk and beef bone broth, stir until combined, and bring to a simmer.
Step 4. After that, stir in the salt, lime juice, and cilantro. Let the broth simmer for about 5 minutes.
Step 5. To assemble, add rice and crispy beef to a bowl, then spoon the broth over everything. Top with sliced mini cucumbers, sesame seeds, Thai chili flakes, pickled red onions, green onions, and fresh cilantro, and serve warm.
Nicole's EXPERT Tips
- Don't stir the beef too often. Letting it sit in the hot pan for a minute at a time is what makes it crispy.
- Drain the beef well so the crispy bits stay crispy and the broth doesn't get greasy.
- Add the lime juice and cilantro at the very end to keep the broth fresh and bright.
- If you're meal prepping, keep the broth separate until you're ready to eat so the beef stays crispy.
- Love a good bowl dinner? Try my Gluten Free Healthy Eggroll in a Bowl next.
More Easy Bowl & Ground Beef Recipes
Crispy Beef Broth Bowl FAQ
Yes! Ground beef, rice, coconut milk, and Kettle & Fire beef bone broth are all naturally gluten-free. Just double-check the label on your red curry paste, since brands vary.
It has a little heat from the red curry paste, cayenne, and Thai chili flakes. For a milder bowl, skip the cayenne and chili flakes.
Yes! Store the beef, rice, and broth in separate airtight containers in the fridge for up to 4 days. Reheat the broth on the stove and the beef in a skillet so it crisps back up.
Chicken broth works in a pinch, but beef broth gives the broth the richest, deepest flavor.
More Easy Dinner Recipes
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📖 Recipe
Crispy Beef Broth Bowl
Equipment
- Medium Saucepan for cooking the rice, or use a rice cooker
Ingredients
Crispy Beef
- 1 pound Lean Ground Beef 93/7, or use 80/20 for extra crispy beef
- 4 cloves Garlic minced
- 1 tablespoon Smoked Paprika
- ⅛ teaspoon Ground Ginger
- ¼ teaspoon Thai Chili Flakes
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Salt
Broth
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 2 tablespoon Red Curry Paste gluten-free
- ¾ cup Coconut Milk
- 1 cup Kettle & Fire Classic Beef Bone Broth
- 2 tablespoon Fresh Lime Juice
- 2 tablespoon Fresh Cilantro chopped
- ¼ teaspoon Salt
For Serving
- 2 cups Cooked Rice
- Mini Cucumbers sliced, optional
- Sesame Seeds optional
- Thai Chili Flakes optional
- Pickled Red Onions optional
- Green Onions diced, optional
- Fresh Cilantro optional
Instructions
- Cook your rice, or heat up pre-cooked rice.
- In a large pan over medium-high heat, brown the ground beef. As it begins to brown, add the 4 minced garlic cloves, smoked paprika, Thai chili flakes, cayenne pepper, ground ginger, and ½ teaspoon salt.
- Keep cooking, breaking the beef into small pieces, until browned and slightly crispy. Remove the beef from the pan and drain any excess oil.
- In the same pan over medium heat, add the olive oil, red curry paste, and 2 minced garlic cloves. Stir for about 2 minutes, until softened and fragrant.
- Pour in the coconut milk and beef bone broth. Stir until combined and bring to a simmer.
- Stir in the ¼ teaspoon salt, lime juice, and cilantro. Let simmer for about 5 minutes.
- Add rice and crispy beef to each bowl, then spoon the broth over everything. Top with your favorite toppings and serve warm.
Marie says
These beef broth bowls are so delicious! They are a no-brainer when it comes to dinner. They are so easy to make and even better when you add avocado on top!