Gluten Free Caramel Slice Brownies
Roll up your sleeves and get a little sticky with the crunchy, chewy, decadent bite of Gluten Free Salted Caramel Slice Brownies.
Servings: 10
Calories: 531kcal
Equipment
Ingredients
- 1 cup Gluten Free 1:1 Flour
- 1 teaspoon instant espresso powder
- ½ cup cocoa powder OliveNation
- 14 tbsp (200 grams) butter
- 1 cup milk chocolate chips
- 1 ½ teaspoon Vanilla Extract
- 1 ⅓ cup sugar
- ⅓ cup brown sugar
- 3 whole eggs room temperature
- 1 egg yolk room temperature
- 2 tablespoon vegetable oil
- ½ teaspoon salt
- ½ cup milk chocolate chips
- ½ cups chocolate crushed
- ¼ cup OliveNation caramel filled minis
- Extra pecans and salted caramel sauce for the top.
Instructions
- First, In a small bowl, microwave the 1 cup of chocolate chips and butter on 30 second increments, mixing well after each one. Careful not to burn.
- Set aside to cool.
- Preheat oven to 350 ℉
- Line a 9x9 baking dish with parchment paper.
- Then, in a mixer, combine the egg yolk, eggs, brown sugar, regular sugar, salt, oil, vanilla extract, and mix on medium until well combined.
- Next add cocoa and espresso powder and mix again.
- Add the flour and mix until combined.
- Pour the melted chocolate into the mixer and mix on medium until just combined.
- Then fold in the pecans, chocolate chunks and remaining chocolate chips using a rubber spatula.
- Top with additional crushed pecans and crushed chocolate.
- Bake for 38-45 minutes until the edges harden slightly and a toothpick comes out clean.
- Remove from the oven and allow the brownie to cool for 90 minutes before removing from the pan and slicing. Top with salted caramel sauce.
Notes
Top Tips:
- Make sure that all of your ingredients including the eggs and egg yolk are at room temperature. This will allow everything to come together easily and lump free without over mixing.
- Allow the melted chocolate chips to cool slightly before adding it to the batter. This will prevent it from scrambling the eggs.
- Keep an eye on the chocolate chips when melting them in the microwave. You don’t want to burn the chocolate.
- Lining your baking dish with parchment paper makes it easy to remove the entire brownie from the pan.
Nutrition
Serving: 1brownie | Calories: 531kcal | Carbohydrates: 65g | Protein: 2g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 254mg | Potassium: 125mg | Fiber: 2g | Sugar: 54g | Vitamin A: 545IU | Calcium: 43mg | Iron: 1mg
