Gluten Free Pies | Pumpkin Pie With Evaporated Milk

5 from 22 votes

Gluten Free Pies | Pumpkin Pie With Evaporated Milk

I love Gluten Free pies. This Pumpkin Pie made with evaporated milk is so easy to make and takes just 8 ingredients! To enrich the flavor of this gluten-free pumpkin pie I added a small amount of brown butter extract.

Prep Time10

Cook Time1 10

Total Time1 20

Course: Dessert, Side Dish

Cuisine: American

Keyword: classic pie, evaporated milk, fall, gluten free, gluten free pie, healthy pie, milk, pumpkin, pumpkin pie, pumpkin pie with evaporated milk, simple pumpkin pie, thanksgiving

Servings:

Calories: 380kcal

Author: Nicole Kendrick

Ingredients

1 ready made pie crust I used gluten free
¾ cup brown sugar
½ teaspoon salt
¼ teaspoon pumpkin pie spice OliveNation - Use code NK15 for 15% off.
½ teaspoon brown butter extract OliveNation - Use code NK15 for 15% off.
¾ teaspoon Vanilla Extract
3 large eggs room temperature
1 12 oz evaporated milk
1 15 oz pumpkin purée

Instructions

Preheat oven to 400 ℉.
In a mixer, whisk together the brown sugar, pumpkin pie spice, and salt.
Then add the pumpkin purée, evaporated milk, vanilla extract, brown butter extract, and eggs.
Beat on medium until well combined.
Pour the mixture into your pie shell. This will make enough for one deep dish pie, or if your pie crust is not so deep you will have a tad left over which can always be used to make mini pies.
Bake for 15 minutes on 400 ℉, then lower the temperature to 350 ℉ and bake for an additional 40-45 minutes. The center will barely jiggle once the pie is done cooking.
Will hold well in the refrigerator for 4-5 days.
If you plan on taking a pie to a Thanksgiving or Christmas gathering just use tis Fall harvest pie box for OliveNation.

Notes

Top Tips:

Not all canned pumpkin is created equal. I prefer to use Libby’s. You will find that some brands are very watery. If your pumpkin purée is watery upon opening, use a paper towel to gently remove some of the water.
Always make sure eggs are at room temperature to ensure they mix properly. You can quickly bring eggs up to room temperature by placing them into a bowl of warm water for just a few minutes. Not too long or you could “cook” the egg. Just don’t forget to use your eggs, as I often do when I have them sitting in water!

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition