Gluten Free Slider Buns
Bold flavor reigns supreme with these warm, gooey, and tangy Gluten Free Slider Buns that will have you diving in for seconds. These are perfect for game day eats while also being a fun dish to entertain with.
Servings: 6
Calories: 182kcal
Equipment
Ingredients
- ⅓ pound pastrami
- ⅓ pound corned beef
- ¼ pound swiss cheese
- Shredded mozzarella
- Good Foods dill pickle dip
- 2 tablespoon melted butter
- ¼ teaspoon Italian seasoning
- 6 bread rolls of your choice
Instructions
Sauerkraut Reuben Sliders:
- Place parchment paper in the bottom of a baking dish.
- Slice bread in half and place the tops to the side.
- Then, layer the following items:Bread, Good foods dill pickle dip, Pastrami, Corned beef, Sauerkraut Mozzarella, Shredded mozzarella
- Then add the tops of the bread back on.
- Melt 2 tablespoon butter and ¼ teaspoon Italian seasoning in a bowl and brush on top of the bread
- Bake on 350 ℉ covered for 12 to 15 minutes.
- Remove foil and bake for another 5-10mins.
Notes
Top tips:
- These sliders are perfect for bringing to holiday parties and potlucks. They can be assembled in advance and then baked off when ready to serve.
- For even more Reuben flavor, sprinkle a few caraway seeds over the top of the buns after brushing on the butter.
- Make sure to pick up extra Good Foods Dill Pickle Chip Dip to serve alongside these sliders with crudités, crackers, and chips.
Nutrition
Serving: 1Bun | Calories: 182kcal | Carbohydrates: 1g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 626mg | Potassium: 148mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 275IU | Vitamin C: 16mg | Calcium: 175mg | Iron: 1mg
