Gluten Free Slider Buns

Bold flavor reigns supreme with these warm, gooey, and tangy Gluten Free Slider Buns that will have you diving in for seconds. These are perfect for game day eats while also being a fun dish to entertain with. As delicious as they are, they couldn’t be easier!

Football season is in full swing and the holidays are just around the corner. It’s nice having recipes that are easy to throw together that everyone will love and enjoy. From Gluten Free Chicken Reuben Sliders to these fully loaded double meats and cheeses stacked hand-held treats, there's a reason sliders are always a crowd favorite.

Jump to:

• Why you will love this recipe
• Ingredients
• Instructions
• Variations for Gluten Free Slider Buns
• Tools
• Tips
• FAQs
• 📖 Recipe
• 💬 Comments

Why you will love this recipe

• Easy Process - There is nothing complicated about the process of making these Reuben sliders. Simply stack them up with all of your toppings, spread the seasoned melted butter over the tops, and allow them to bake until warm and melty. Who doesn’t love a good cheese pull moment?
• Minimal Ingredients - You can easily pick up most of the ingredients at the deli making this recipe a breeze to shop for. Don’t forget to grab the Good Foods Dill Pickle Chip at your local Target on the way out. 
• Familiar Flavors -  If you love the classic flavors of Reuben you will love these sliders! They give you everything you love with a little extra tangy flavor.
• Party Friendly - It is just as easy to make six of these sliders as it is a whole tray. Go ahead and double and triple up and invite some friends over.

Ingredients

• Good Foods Dill Pickle Dip - This 100% plant-based is completely free of the top nine major allergens making it something everyone can enjoy. It’s made with clean ingredients like cauliflower, dill pickle relish, and pumpkin seeds. While it’s perfectly paired with your favorite chips and dippers like veggies, it’s also delicious as a condiment like in these Reuben sliders. It packs a bold savory flavor and is free of preservatives. 
• Pastrami - There’s no need to decide between team pastrami or team corned beef for these piled-high sliders. Pastrami adds a smoky element to these sliders and is a little fattier than the corned beef. 
• Corned Beef - Unlike pastrami that is smoked, corned beef is either steamed or boiled giving it both a different texture and flavor profile that compliments the pastrami. 
• Swiss Cheese - The traditional cheese of choice for Reubens, this adds a creamy and nutty element. 
• Mozzarella - If we’re doubling up on the meat, let’s double down on all of that molten melted cheese! Mozzarella adds mild creaminess and helps the buns hold together. 
• Sauerkraut - Tangy, crunchy, and a little funky, sauerkraut brings texture to every bite while helping balance the richness of the meats and cheeses. If you use an unpasteurized sauerkraut it’s an excellent probiotic and good for your gut health. 
• Slider Rolls - Use your favorite Gluten Free rolls for this, or non-gluten-free slider rolls. 
• Butter - Melted butter is combined with Italian seasoning to help flavor the top of the rolls and give them a golden color as they bake. 
• Italian Seasoning - Adds a layer of herbaceous flavor that enhances the bread without overpowering any of the other ingredients. 

Instructions

• Preheat your oven to 350 ℉.
• Melt the butter and then stir in the Italian seasoning.
• Line a baking dish with parchment paper.
• Slice the rolls in half. Place the bottom halves in the baking dish. 
• Spread the Good Foods Dill Pickle Chip Dip over the bottom rolls.
• Layer on the pastrami, corned beef, sauerkraut, Swiss cheese, more Good Foods Dill Pickle Chip Dip, and shredded mozzarella. Stack the top buns over the sliders.
• Brush the Italian seasoning butter over the top of the buns.
• Cover the baking dish with foil.
• Allow the sliders to bake covered for 12-15 minutes until warm and the cheese is melted.
• Uncover the baking dish and allow the sliders to bake for an additional 5-10 minutes until golden brown.

Variations for Gluten Free Slider Buns

• If you don’t eat beef feel free to replace the corned beef and pastrami with turkey pastrami.
• To make this recipe dairy-free use your favorite plant-based cheese and butter. The Good Foods Dill Pickle Chip Dip is completely plant-based.

Tools

• Baking dish
• Parchment paper
• Foil
• Knife
• Measuring cup/spoons
• Microwave-safe bowl
• Pastry brush

Tips

• These sliders are perfect for bringing to holiday parties and potlucks. They can be assembled in advance and then baked off when ready to serve.
• For even more Reuben flavor, sprinkle a few caraway seeds over the top of the buns after brushing on the butter. 
• Make sure to pick up extra Good Foods Dill Pickle Chip Dip to serve alongside these sliders with crudités, crackers, and chips.

FAQs

Can I reheat these Reuben sliders?

These taste best warm in the oven or at room temperature. You can reheat them in the oven on a low setting but it’s recommended you eat them the same day.

Can I make these sliders dairy-free?

Absolutely! Simply replace the cheeses with your favorite plant-based cheese and use plant-based butter. 

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