• First, preheat oven to 350°F.
• Next, lightly coat donut pan with oil of your choice, or nonstick cooking spray.
• Then, combine flax meal and water and allow to sit for 5-8 minutes while thickening to make flax eggs
• Meanwhile, combine vinegar and room temperature almond milk.
• Afterwards, in a large bowl, whisk together cocoa, flour, baking soda, baking powder, sugars, and salt.
• Next, add flax eggs into your dry mixture along with half of the almond milk mixture. Then, begin to mix with a rubber spatula, next add the remaining almond milk, avocado oil, and vanilla extract then stir until well combined.
• Lastly, place mixture into a piping bag and fill donut pan ⅔ of the way. Afterwards, bake for 13-15 minutes until they spring back when touched. Finally, allow donuts to cool for 15 minutes before carefully removing to a wire rack.

Make Glaze:

• First, combine dry glaze ingredients in blender until powder forms.
• Next, combine powdered caramel sugar mixture about 1 ½ tablespoons dairy-free milk. Then, mix until desired consistency is met. Lastly, use a spoon to pour glaze onto donuts. Finally, add crushed Snickers pieces if desired.