Grain free zucchini Zucchini Muffins

6 Chocolate chip muffins with one having a bite missing.

5 from 11 votes

Grain free zucchini Zucchini Muffins

These muffins make an excellent snack in between meals but can also be a good contribution as a breakfast item or even a dessert

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: chocolate, dessert, double chocolate zucchini muffins, healthy muffins, muffins, snack, zucchini

Servings:

Calories: 384kcal

Author: Nicole Kendrick

Equipment

Electric stand mixer or sub for a wooden spoon or handheld whisk

Ingredients

2 cups Almond Flour
⅓ cup Cocoa Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
3 Eggs
¼ cup Coconut Oil melted and cooled
⅓ cup Maple Syrup
1 teaspoon Vanilla Extract
1 cup Shredded Zucchini
1 cup Chocolate Chips dark chocolate is best
¼ Finely Chopped Chocolate Bar optional

Instructions

Preheat oven to 350 °F and line muffin tin with cupcake liners.
In a small bowl, whisk together all dry ingredients.
In a large bowl, whisk eggs.
Add in coconut oil, maple syrup, and vanilla, and stir well.
Add dry ingredients to wet ingredients.
Fold in zucchini, and chocolate chips/shaved chocolate.
Fill muffins ¾ of the way.
Bake for 18-20 minutes or until toothpick inserted in middle comes out clean.

Notes

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition