These Grain-free zucchini muffins are a staple snack in my household. They are a delicious gluten-free snack that satisfies a chocolate craving and they're ultra-moist from the inclusion of zucchini. Also, doesn't that make it count as a serving of vegetables? Let's say it does...
Quick Look: Grain Free Zucchini Muffins
- ⏱ Prep Time: 15 minutes
- 🔥 Cook Time: 35 minutes
- ⏳ Total Time: 50 minutes
- 🍫 Serving: 12 muffins
- ⚡ Calories: 384 calories per muffin
- 🍂 Flavor Profile: dee cocoa flavor with a moist touch in every bite
- 👌 Difficulty: Easy, and oh so healthy for your next breakfast at home
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Ingredients
- almond flour
- cocoa powder
- baking soda
- teaspoon salt
- eggs
- coconut oil
- maple syrup
- vanilla extract
- shredded zucchini
- chocolate chips
- chocolate bar (optional)
How to Make Grain Free Zucchini Muffins
- Preheat oven to 350°F and line muffin tin with cupcake liners.
- In a small bowl, whisk together all dry ingredients.
- In a large bowl, whisk eggs.
- Add in coconut oil, maple syrup, and vanilla, and stir well.
- Add dry ingredients to wet ingredients.
- Fold in zucchini, and chocolate chips/shaved chocolate.
- Fill muffins ¾ of the way.
- Bake for 18-20 minutes or until toothpick inserted in middle comes out clean.
Substitutions
Almond flour - substitute coconut flour
Coconut oil - any neutral oil, or melted butter
Chocolate chips - substitute chopped chocolate, or use Lily's Baking Chips for a refined sugar free version
Storage
Store in an airtight container for up to 5 days in the refrigerator. Or freeze in an airtight container for up to 3 months.
Top tip
For clean and consistent muffins, try using ice cream scoop. Using a scoop for your batter will keep your pans and countertops cleaner than using a regular spoon. If you are a little more skilled at baking, try using a piping bag for even cleaner and consistent muffins.
Food Safety
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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📖 Recipe
Grain free zucchini Zucchini Muffins
Equipment
- Electric stand mixer or sub for a wooden spoon or handheld whisk
Ingredients
- 2 cups Almond Flour
- ⅓ cup Cocoa Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 3 Eggs
- ¼ cup Coconut Oil melted and cooled
- ⅓ cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Shredded Zucchini
- 1 cup Chocolate Chips dark chocolate is best
- ¼ Finely Chopped Chocolate Bar optional
Instructions
- Preheat oven to 350 °F and line muffin tin with cupcake liners.
- In a small bowl, whisk together all dry ingredients.
- In a large bowl, whisk eggs.
- Add in coconut oil, maple syrup, and vanilla, and stir well.
- Add dry ingredients to wet ingredients.
- Fold in zucchini, and chocolate chips/shaved chocolate.
- Fill muffins ¾ of the way.
- Bake for 18-20 minutes or until toothpick inserted in middle comes out clean.
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