Grinder Salad recipe
If you’ve ever had a grinder sandwich, you are going to love this Grinder Salad Recipe. The combination of salty meats with tangy olives, peppers, and cheese will leave you digging for more. This Italian Grinder Salad recipe is packed with so much flavor and taste just like a traditional “hoagie” or “sub” whichever one you call it!
Equipment
Ingredients
Salad
- Romaine shredded
- ¾ cup mozarella balls
- 4 oz salami diced
- 4 oz pepperoni diced
- 2 oz prosciuto diced
- ¾ cup mini tomatoes diced
- ¼ cup pepperochini
- kalamata olives diced
- fresh basil diced
Dressing
- ⅓ cup olive oil use code 15GOLDENGK on Amazon for 15% off
- ¼ cup red wine vinegar
- 1 tablespoon Italian seasoning
- ½ garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Start by combining all dressing ingredients in a salad shaker or a mason jar. Once the lid is tightly closed, shake well and place into the refrigerator.
- Then, evenly dice all vegetables and deli meats. Place these into a large bowl, drizzle with dressing, and enjoy!
Notes
Tips:
- Vinegar and olive oil tend to separate after a while. Make sure to give the jar a good shake before pouring on into the salad.
- If you want to save some of this salad for leftovers, make sure not to addressing to the entire salad to avoid any wilting that may occur.
Nutrition
Serving: 1gCalories: 587kcalCarbohydrates: 4gProtein: 20gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 83mgSodium: 1867mgPotassium: 334mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 6mgCalcium: 142mgIron: 2mg
Tried this recipe?Let us know how it was!