Grinder Salad recipe
If you’ve ever had a grinder sandwich, you are going to love this grinder salad recipe. The combination of salty meats, tangy olives, peppers, and cheese will leave you craving more.
Servings: 4
Calories: 587kcal
Equipment
Ingredients
Salad
- Romaine shredded
- ¾ cup mozarella balls
- 4 oz salami diced
- 4 oz pepperoni diced
- 2 oz prosciuto diced
- ¾ cup mini tomatoes diced
- ¼ cup pepperochini
- kalamata olives diced
- fresh basil diced
Dressing
- ⅓ cup olive oil use code 15GOLDENGK on Amazon for 15% off
- ¼ cup red wine vinegar
- 1 tablespoon Italian seasoning
- ½ garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Start by combining all dressing ingredients in a salad shaker or a mason jar. Once the lid is tightly closed, shake well and place into the refrigerator.
- Then, evenly dice all vegetables and deli meats. Place these into a large bowl, drizzle with dressing, and enjoy!
Video
Notes
Storage
- Refrigerate the salad and dressing in separate airtight containers for up to 4 days.
- Shake the dressing like you're mad at it. The more vigorously you shake it, the better.
- Vinegar and olive oil tend to separate after a while. Make sure to give the jar a good shake before pouring on into the salad.
- If you want to save some of this salad for leftovers, make sure not to addressing to the entire salad to avoid any wilting that may occur.
Nutrition
Serving: 1g | Calories: 587kcal | Carbohydrates: 4g | Protein: 20g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1867mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 2mg
