Tomato, shrimp and cucumber salad

Are you looking for some inspiration on how to create a delicious tomato, shrimp, and cucumber salad? Look no further. This is the perfect combination of shrimp salad, avocado, tomatoes over a bed of crunchy romaine lettuce. This combination of flavors is perfect for a light and refreshing meal that is both satisfying and healthy.

The sweet and juicy tomatoes pair perfectly with the succulent and savory shrimp. The addition of creamy avocado and the italian dressing adds a rich and buttery flavor to the dish, while also providing healthy fats and gut health boosting nutrients. The combination of these ingredients creates a harmonious balance of flavors and textures that is hard to resist.

To make your tomato, shrimp, and avocado salad even more exciting, consider adding some additional ingredients. Some great options include fresh herbs like cilantro or parsley, tangy red onion, or pickled shallots, or crunchy roasted nuts like almonds and pepitas.

Jump to:

• Ingredients
• Instructions for the shrimp salad with lettuce
• How to store the Salad
• Equipment
• FAQ
• Pro tip
• 📖 Recipe
• 💬 Comments

Ingredients

• Avocado
• Cherry tomatoes
• Shrimp 
• Romaine lettuce 
• Garlic Italian dressing 
• avocado oil 
• Lemon 
• Salt flakes
• Pepper 

Instructions for the shrimp salad with lettuce

Combine dressing, lemon juice, and olive oil together. 

On the bottom of your bowl, layer in romaine lettuce. In a separate bowl, combine tomatoes, shrimp, and avocado with your dressing. Mix well, then add to your bowl of lettuce. Top with sea salt flakes and black pepper.

How to store the Salad

1. Airtight container: This will help keep the salad fresh and prevent it from getting soggy.
2. Keep the salad chilled: Store the salad in the refrigerator to keep it cool and prevent bacterial growth. If you’re taking the salad with you, use a cooler bag or ice pack to keep it chilled.
3. Add dressing just before serving: If you’re not planning to eat the salad immediately, store the dressing separately and add it just before serving. This will prevent the salad from getting soggy.
4. Don’t store the salad for too long: Most salads are best eaten within 2-3 days of preparation. After that, the ingredients may start to spoil, and the salad may lose its freshness and flavor.

Equipment

No special equipment needed for this salad. You just need 2 bowls and a mixing spoon or fork. Thats all!

FAQ

What can I serve with tomato, shrimp and cucumber salad?

Shrimp salad with lettuce pairs well with chicken, steak, or a soup for a light option. It also makes a great lunch or light dinner on its own.

How do I prepare the lettuce?

Rinse the lettuce leaves thoroughly in cold water to remove any dirt or debris. Then, pat them dry with a paper towel and chop them into bite-sized pieces.

Pro tip

One tip for making a delicious avocado salad is to choose ripe avocados that are slightly soft to the touch but not too mushy.

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📖 Recipe